Search Results (248 found)
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A shimmery and bubbly cocktail made with Goldschläger, lemon juice, and brut champagne.
cooking.nytimes.com
This recipe is by Eric Asimov. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Dragon fruit (also known as pitaya) is joined by fresh tangerine and basil in this refreshing Vietnamese drink.
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This quick fruit dish with a bit of added crunch is always fun to make with kids.
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I love the flavor of tart-sweet dried cherries in autumn. When was invited to showcase my book The Bubbly Bar and make a cocktail at Tour de Champagne in Washington...
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An elegant Academy Awards cocktail recipe, with sparkling wine, Pernod, orange, and spices.
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A super-speedy chili using pantry items for those nights when you need a warm and hearty meal but you just have a few minutes to get something on the table.
www.simplyrecipes.com
Champagne Chocolate Truffles! So easy, yet so impressive. Made with just dark chocolate, cream, and CHAMPAGNE! Add gold leaf on top if you're feeling fancy.
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With a little pear brandy and a bit of fruit compote, this makes a great pre-dinner cocktail.
Ingredients: pear brandy, champagne, berry
cooking.nytimes.com
This recipe is by Steven Stern. Tell us what you think of it at The New York Times - Dining - Food.
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A nonalcoholic drink recipe for fall with orange juice, ginger beer, and sparkling apple cider.
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From the Square Off cocktail competition finals, this grape-based cocktail is elegant and refreshing.