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Get Collard Greens Recipe from Food Network
Get Collard Greens Recipe from Food Network
www.chowhound.com
An easy, healthy halibut dinner for two, on a salad of mixed greens with avocado and orange.
An easy, healthy halibut dinner for two, on a salad of mixed greens with avocado and orange.
Ingredients:
flour, salt plus, black pepper, canola oil, halibut steaks, orange, olive oil, salad greens, avocado
www.allrecipes.com
Sliced pears, dried cranberries, Havarti cheese, pecans, and almonds makes this green salad go from simple to sensational.
Sliced pears, dried cranberries, Havarti cheese, pecans, and almonds makes this green salad go from simple to sensational.
Ingredients:
olive oil, balsamic vinegar, brown sugar, garlic, salt, black pepper, baby greens, pears, cranberries, pecans, havarti cheese, almonds
www.allrecipes.com
The tangy, bold taste of quickly cooked mustard greens pairs perfectly with nutty sesame oil and Japanese rice wine for a simple but savory side dish with an Asian inspiration.
The tangy, bold taste of quickly cooked mustard greens pairs perfectly with nutty sesame oil and Japanese rice wine for a simple but savory side dish with an Asian inspiration.
Ingredients:
sesame seeds, sesame oil, mustard greens, water, garlic, soy sauce, wine vinegar, sake, sugar
www.allrecipes.com
Kale, spinach, and dried cranberries are tossed with feta cheese creating a salad perfect for summer or Thanksgiving dinner.
Kale, spinach, and dried cranberries are tossed with feta cheese creating a salad perfect for summer or Thanksgiving dinner.
www.delish.com
This simple vegetable side dish goes perfectly with any summer meal.
This simple vegetable side dish goes perfectly with any summer meal.
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Get Turnip Cake with Fresh Oyster Ragout Recipe from Food Network
Get Turnip Cake with Fresh Oyster Ragout Recipe from Food Network
Ingredients:
daikon, water, rice flour, salt, white pepper, sugar, shrimp, shallots, oyster sauce, chicken stock, butter, oysters, green scallion
cooking.nytimes.com
This recipe is by Marian Burros and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Recipe for vegetable broth, as seen in the March 2009 issue of 'O, The Oprah Magazine.'
Recipe for vegetable broth, as seen in the March 2009 issue of 'O, The Oprah Magazine.'
Ingredients:
olive oil, yellow onions, carrot, leeks, garlic, parsnip, turnip, rib celery, parsley, black peppercorns, thyme, bay leaves, tomato, rosemary
www.allrecipes.com
Spicy mustard greens, chile sauce, and cornichons liven up this potato salad.
Spicy mustard greens, chile sauce, and cornichons liven up this potato salad.
Ingredients:
yukon gold, cloves, mayonnaise, white wine vinegar, olive oil, sambal oelek, cornichons, mustard greens
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A diakon is a large mild Asian radish that begins appearing on some grocery shelves or the Farmer's Market about October. There are numerous recipes for the white...
A diakon is a large mild Asian radish that begins appearing on some grocery shelves or the Farmer's Market about October. There are numerous recipes for the white...
www.allrecipes.com
This delicious, soulful beans and greens recipe combine Cannellini beans in a flavorful broth with wilted escarole.
This delicious, soulful beans and greens recipe combine Cannellini beans in a flavorful broth with wilted escarole.
Ingredients:
olive oil, cloves, chicken broth, red pepper flakes, beans, oregano, lemon, anchovy filet, escarole