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Get All-American Down-Home Patriotic Meatloaf Sandwich Recipe from Food Network
Get All-American Down-Home Patriotic Meatloaf Sandwich Recipe from Food Network
Ingredients:
olive oil, spanish onion, cloves, saltine crackers, milk, dijon mustard, worcestershire sauce, hot sauce, eggs, beef chuck, pork, veal, parsley, ketchup, brown sugar, apple cider vinegar, sharp cheddar, potato rolls, onions
cooking.nytimes.com
Polpette are Italian meatballs; polpettine are meatballs, too, but more diminutive It follows, then, that polpettone is Italian for meatloaf (or a substantial meatball large enough to share) But polpettone is much more interesting than the somewhat bland everyday meatloaf known in the United States
Polpette are Italian meatballs; polpettine are meatballs, too, but more diminutive It follows, then, that polpettone is Italian for meatloaf (or a substantial meatball large enough to share) But polpettone is much more interesting than the somewhat bland everyday meatloaf known in the United States
Ingredients:
crusts, heavy cream, beef, pork, turkey, salt, black pepper, nutmeg, rosemary, thyme, sage, parsley, parmesan, eggs, mortadella, spinach, provolone, bread crumbs
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Get Lingonberry Stuffed Meatballs Recipe from Food Network
Get Lingonberry Stuffed Meatballs Recipe from Food Network
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Get Quick Bolognese Recipe from Food Network
Get Quick Bolognese Recipe from Food Network
Ingredients:
porcini mushrooms, olive oil, onions, garlic, rosemary, veal, pork, white wine, parsley, marinara sauce, parmesan cheese
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Get Crispy Skin Salmon with Leek Compote Recipe from Food Network
Get Crispy Skin Salmon with Leek Compote Recipe from Food Network
Ingredients:
butter, leeks, creme fraiche, vermouth, veal, dill, coriander seeds, cloves, salt, plum tomatoes, olive oil, salmon
www.delish.com
Recipe courtesy of Anthony Bourdain's Les Halles Cookbook
Recipe courtesy of Anthony Bourdain's Les Halles Cookbook
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Get Demi-Glace Recipe from Food Network
Get Demi-Glace Recipe from Food Network
Ingredients:
grapeseed oil, veal bones, onions, carrots, celery, tomato paste, thyme, bay leaf, red wine
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Get Layered Portobello Veal Cutlets with Red Bliss Potatoes and Lentil Puree Recipe from Food Network
Get Layered Portobello Veal Cutlets with Red Bliss Potatoes and Lentil Puree Recipe from Food Network
Ingredients:
eggs, milk, chicken stock, veal, flour, bread crumbs, olive oil, shallot, shallots, portobello mushrooms, potatoes, lentils, beefsteak, red onion
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Get Roasted Veal Oscar with Sweet Maine Lobster, Asparagus, and Sauce Choron Recipe from Food Network
Get Roasted Veal Oscar with Sweet Maine Lobster, Asparagus, and Sauce Choron Recipe from Food Network
Ingredients:
artichokes, milk, heavy cream, mascarpone, goat cheese, butter, shallots, pepper, dry white wine, white wine vinegar, egg yolks, water, salt, tarragon, tomato paste, veal, lobsters, artichoke, asparagus, sauce
cooking.nytimes.com
This recipe is by Merrill Stubbs and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Merrill Stubbs and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
mixed peppercorns, strip steaks, vegetable oil, shallot, cognac, beef stock, heavy cream, green peppercorns
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
veal, olive oil, cloves, orange peel, carrots, onions, coriander, rosemary, dry white wine, plum tomatoes, chicken stock