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Picadillo is a typical filling for tacos, enchiladas and chilies, traditionally made with ground beef I lighten the sweet and savory mixture by using ground turkey breast.
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Get Fish Tacos Recipe from Food Network
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Red potatoes, green beans, and red cabbage tossed with a fresh mustard dressing make for a tempting salad that feeds a crowd!
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This is my grandma's lumpia and pancit recipe that she has been making since before the family moved to the U.S. when my dad was a child. This is very popular with both family and friends. As soon as my friends in high school discovered my grandma was in town, my house became THE place for lunch!
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Tender beef strips are quickly stir-fried with crisp and colorful vegetables to make this delicious restaurant-style dinner in your own kitchen.
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Get Asian Chicken Salad Recipe from Food Network
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Get Slow-Cooker Hawaiian Pulled Pork Sandwiches Recipe from Food Network
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We're leveling up the traditional sloppy joe with the addition of ranch coleslaw for a symphony of messy deliciousness. Yeah, you're gonna need a bigger napkin.
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This traditional Japanese noodle dish includes cabbage and chicken in a spicy sauce.
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Crunchy vegetables and chicken are treated to a quick garlic-ginger saute, then tossed with a lightly sweetened soy sauce.
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Give a spicy kick to shrimp tacos with jalapeno in the avocado tomatillo salsa; these tasty tacos are perfect for entertaining in the Summer.