Search Results (1,224 found)
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A Plated recipe for seared sirloin with orange-parsley compound butter served with a spinach, pear, walnut, and Gorgonzola salad.
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A tangy and herby butter takes this classic steak to the next level.
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Whole, roasted beef tenderloin glazed in a classic Kentucky sauce made with Worcestershire, Major Grey’s Chutney, ketchup, A.1., and Heinz Chili Sauce.
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These tender baked chicken thighs in a tangy sauce are great over rice and a hit with adults and kids alike!
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Finish off the week with tender strips of juicy steak and a zesty cucumber salad.
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Get 100-Calorie Ham and Cheese Individual Frittatas Recipe from Food Network
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Get Blue Cheese Burgers Recipe from Food Network
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Get Seared Porterhouse with Oozing Maitre d' Butter Recipe from Food Network
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First the beef is marinated in a spicy vinegar and oil - based sauce with onion, garlic, Worcestershire, and chili powder. Then it's grilled, cut into slices, and drizzled with a sweet lemony sauce made from the reserved marinade.
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This quick stir-fry beef dish uses frozen mixed vegetables to keep your preparation time minimal.
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This homemade blue cheese dressing is delicious over a green salad, but drizzle it over a steak with fried onions for a real treat.