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Use this slightly-spicy Japanese dipping sauce for pot stickers or spring rolls.
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It takes just a little extra effort to turn ordinary baked potatoes into extraordinary baked potatoes! Potatoes are baked, the flesh is scooped out, combined with cheese, egg, butter and milk and then baked again.
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So cheesy and crunchy, we bet you won't even miss the bread.
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Salmon fillets are marinated with a spice paste and finished with caramelized onions in this quick and easy dish.
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Bacon joins forces with rice, beans, and tortillas creating a delicious duo: bacon tacos!
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A can of Mexican-style corn adds texture, taste and color to this standard Southwestern dip.
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In this classic Latin American dish known as tostones, unripe plantains are sliced, smashed and fried twice, until golden.
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Fresh green beans with sweet caramelized shallots and savory Italian pancetta take vegetables to a whole new level.
Ingredients: green beans, shallot
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Green grapes are folded into a sweetened cream cheese and sour cream mixture freckled with pecan bits in this fruit salad.
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Peas, water chestnuts and onion in a creamy celery sauce form the base for this sophisticated side dish casserole.
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Tomatoes, onion, bell pepper, cucumber and garlic are pureed with lemon juice, red wine vinegar and tarragon and chilled for a refreshing cold soup.
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Sweet and tart dried cranberries are the highlight to this simple rice dish. Slivered almonds add a delicious and hearty crunch.