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This recipe is by Jonathan Reynolds and takes 1 hour, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Crawfish Etouffee Recipe from Food Network
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The creamy soup is obviously best enjoyed in a bread bowl to sop up the flavor. This dip means you can bring some seaside flair to a party.
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This versatile marinade recipe is packed with fresh herbs, white wine, and lemon juice and adds brightness to everything from grilled chicken to salads.
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Get Trout With Sausage Gravy Recipe from Food Network
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Fennel takes center stage in this simple grilled dish with Italian flavors of olive oil, basil, lemon, and Parmesan cheese.
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Vibrant and tangy fresh apricot jam, seasoned with Riesling wine.
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Get Fish Boil Recipe from Food Network
Ingredients: whitefish, salt, potatoes, butter, lemon
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Here's a light and summery pasta dish that's simple to make-the vegetables and penne boil together.
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A paste made of ground sesame seeds, almonds, cumin, coriander and oregano gives both the chicken and the apricots delicious flavor.