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This quick and easy salmon fillet is simply prepared with a fresh lemon dill sauce that features rich melted butter, white wine, and garlic.
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Dried cranberries and golden raisins sparkle in this mix of nuts and snack sticks.
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Here’s a recipe Mark Bittman picked up on a road trip with his daughter across the United States, from the Black Market restaurant in Indianapolis Kale and sugar snap peas combine with a dressing of ginger, miso and rice vinegar, with dried apricots and feta cheese, almonds and mint — a riot of flavors, and an excellent meal.
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These refreshing lettuce shrimp wraps are simple to prepare and are great as an appetizer or alone as a meal.
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Get No-Bake Granola Bars with Carob Drizzle Recipe from Food Network
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For a decadent dessert try contestant Mikey Torres's baklava recipe.
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Petite chocolate bites topped with pistachios, raisins, almonds, and orange.
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Meringue cookies are loaded with almond meal and coated in chocolate for a light, crispy cookie.
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Get Pain Perdu Recipe from Food Network
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Get Janette's Ice Cream Nutty Pie Recipe from Food Network
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A light and elegant chicken pasta salad made with dried cranberries and poppy seed dressing is ready in less than an hour.
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Get Mocha Meringue Bark Recipe from Food Network