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Fresh and colorful, this tantalizing vegan appetizer uses the best of late summer produce.
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Poached chicken breasts, which are at the center of this salad, are a low-fat, high-protein staple with endless possibilities In this recipe, inspiration comes from the Southeast Asian country of Indonesia Mint leaves and cilantro add a fresh bite and mung bean sprouts or sunflower sprouts help to fill out the dish
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A savory skillet-browned sandwich features the flavors of chicken, ham, and Swiss cheese.
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Swiss cheese, ham and chicken breast are grilled together on your favorite bread for a gourmet lunch treat.
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Tater Tots® are simmered with ham, Cheddar cheese, and cream of mushroom soup in the slow cooker in this ultimate comfort-food soup the family will love.
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New Orleans cooks traditionally make this smothered greens dish without meat for Good Friday. David Kinch, however, prepares his version with a generous amount of pork, as well as eight different kinds of greens, including carrot tops.
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Get Red Beans and Rice Recipe from Food Network
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Get Fried-Catfish Rolls Recipe from Food Network
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This recipe is part guacamole and part salsa, using a fresh and tart blend of diced avocados, cucumber, and pineapple.
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Get Red Lentil Soup Recipe from Food Network
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Get Famous Old Town Carnitas with Naga Serpent Salsa Recipe from Food Network