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Get Five Spice Sea Scallop with Seared Foie Gras served on Parsnip Puree finished with a Port Wine Fig Sauce Recipe from Food Network
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Get Baked Shrimp Scampi Recipe from Food Network
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Get Thai-Style Halibut with Coconut-Curry Broth Recipe from Food Network
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Mock meat gets a boost from some intense Indonesian flavors.
cooking.nytimes.com
This recipe was originally developed by Pierre Franey in 1991 for the 60-Minute Gourmet column, a weekly feature dedicated to Times-worthy dishes that were easy, quick and inexpensive This recipe fit the bill perfectly, and it still does Just sauté the chicken breasts until they are lightly browned
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Spicy and sour Southeast Asian flavors shine in this chicken curry through use of fish sauce, curry paste, Thai chiles, tomatoes, and lime leaves.
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Get Turkey, Kale and Brown Rice Soup Recipe from Food Network
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Get "Spinnin' Chick-can Vesuvio" Recipe from Food Network
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A boneless version of buffalo wings with a crunchy coating and tangy blue cheese coleslaw.
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Get Fritto Misto with Two Mustard Sauce Recipe from Food Network
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Baked Chicken Marinara - chicken pieces coated with Parmesan and bread crumbs, fried and covered with a tomato basil marinara sauce, and topped with melted Mozzarella. A flavorful alternative to chicken parmesan.
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Get Mushroom Tart Recipe from Food Network