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Chicken is marinated in what may be the perfect blend of wine and spices, then grilled to perfection!
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Excellent as a dipping sauce, or brush generously on chicken, pork, or beef before grilling. Also great with meatballs in a slow cooker.
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This cherry pudding is a classic summer offering in England.
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A creamy soup of chicken, wild rice, sliced mushrooms and white wine in a freshly made stock.
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A red wine and fresh rosemary sauce compliments a perfectly pan-seared t-bone in this romantic dinner for two.
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Remarkably simple and perfect for winter, this squash soup is sweetened with a little bit of honey and garnished with roasted pumpkin seeds.
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Romaine lettuce holds up well to a light dressing that substitutes plain, nonfat yogurt for most of the oil.
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These appetizers are an explosion of flavor with turkey, crisp veggies, and the zing of chili paste.
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A simple Chinese dish. The wine and ginger gives the dish its fragrant smell. Best served with warm rice.
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Pork loin is roasted with dried apricots and prunes in a port wine sauce for an elegant main dish.