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Orzo with Artichokes, Balsamic vinegar and Chicken -- as easy as A-B-C! Pancetta, spinach, and toasted pine nuts also play tasty parts in this pasta dish! This is a great way to use up leftover roast chicken (or turkey) meat!
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Get Almost-Famous Green Bean Fries Recipe from Food Network
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Get Spicy Parmesan Green Beans and Kale Recipe from Food Network
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I always have some aborio rice on hand for a night when I want to make something special, the prosciutto, chicken and mushrooms make it a wonderful main course.
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This satisfying casserole can be prepared from scratch in an hour, or it may be prepared the night before, and baked later for an even quicker meal.
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Get Poached Lobster over Corn and Cherry Tomato Salad Recipe from Food Network
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Your favorite sandwich might taste even better as a dip.
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Get Chocolate Black-out Cake with Ganache Drizzle Recipe from Food Network
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A warm lovely vinaigrette dressing, with just a bit of sugar, is poured over a bowl of fresh and canned veggies and popped into the fridge. Twenty-four hours you have green bean-corn-celery-pea-corn-pimento-delight.
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Get Kitchen Sink Cookies Recipe from Food Network
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Leftover rice finds an amazing home inside this steak burrito.