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Get Chicken Chilaquiles With Fried Eggs Recipe from Food Network
Get Chicken Chilaquiles With Fried Eggs Recipe from Food Network
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Get Grilled Spicy Sausages with Onion Marmalade Recipe from Food Network
Get Grilled Spicy Sausages with Onion Marmalade Recipe from Food Network
Ingredients:
olive oil, yellow onion, brown sugar, chile, apple cider vinegar, italian sausages, baguette, dijon mustard, tomatoes, cloves, cumin, red wine vinegar, herbs
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Get Oven Roasted Chicken Tenders Saltimbocca Recipe from Food Network
Get Oven Roasted Chicken Tenders Saltimbocca Recipe from Food Network
Ingredients:
chicken tenders, sage, prosciutto, olive oil, lemon, porcini mushrooms, chicken stock, water, onion, cloves, spaghetti, dry white wine, hazelnuts, butter, parmigiano reggiano, arugula
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Get "Poor Man Lobster" and Shrimp Risotto with Truffle Essence Recipe from Food Network
Get "Poor Man Lobster" and Shrimp Risotto with Truffle Essence Recipe from Food Network
Ingredients:
fish, flour, shrimp, arborio rice, butter, onion, chicken broth, olive oil, carrot, celery, tomato paste, tomato, cloves, dry white wine, brandy, heavy cream, truffle oil
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Get Ribeye with Homemade Steak Sauce Recipe from Food Network
Get Ribeye with Homemade Steak Sauce Recipe from Food Network
Ingredients:
bacon, butter, onion, cloves, tomato paste, ketchup, paprika, cherries, vermouth, apple cider, apple cider vinegar, brown sugar, worcestershire sauce, bay leaves, fish sauce, juice, ribeye, rosemary
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Get Chicken and Chorizo Spanish Enchiladas Recipe from Food Network
Get Chicken and Chorizo Spanish Enchiladas Recipe from Food Network
Ingredients:
plus, spanish chorizo, cloves, jalapeno, bay leaf, spanish onion, chicken stock, paprika, tomatoes, tomato sauce, spanish olives, chicken, manchego cheese, jack cheese, parsley leaves, flour tortillas
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Get Baked Manicotti with Sausage and Peas Recipe from Food Network
Get Baked Manicotti with Sausage and Peas Recipe from Food Network
Ingredients:
milk, heavy cream, pecorino romano, basil leaves, olive oil, italian sausage, shallots, cloves, salt plus, black pepper, white wine, petite peas, manicotti, marinara sauce, mozzarella
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Get Falsomagro Recipe from Food Network
Get Falsomagro Recipe from Food Network
Ingredients:
flank steak, basil leaves, parsley leaves, olive oil, pignoli nuts, beef, egg, cloves, bread crumbs, milk, plus, prosciutto, eggs, onions, red wine, tomato sauce, beef stock
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Get Rice Balls Recipe from Food Network
Get Rice Balls Recipe from Food Network
Ingredients:
butter, rice, dry white wine, parmesan, eggs, olive oil, onion, cloves, beef, pork, basil leaves, tomato paste, tomato sauce, water, sugar, peas, bread crumbs, vegetable oil
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Get Gingerbread Cookies Recipe from Food Network
Get Gingerbread Cookies Recipe from Food Network
Ingredients:
butter, sugar, orange, flour, baking powder, baking soda, ginger, nutmeg, allspice, cinnamon, cloves, salt, eggs, molasses, lemon, powdered sugar, orange juice, orange liqueur, corn syrup
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Get Turkey Bolognese with Voodles Recipe from Food Network
Get Turkey Bolognese with Voodles Recipe from Food Network
Ingredients:
turkey, tomato sauce, tomato paste, chili powder, salt, italian seasoning, black pepper, garlic, bay leaf, carrot, yellow onion, parsley, zucchini
cooking.nytimes.com
This rich, cheese-laden gratin is a more savory take on the usual Thanksgiving sweet potato casserole, with sage and rosemary giving it an herbal bite If you'd like to make it partway ahead, you can peel and slice the potatoes the day before; store in a sealable plastic bag in the fridge You can also simmer the cream mixture (donât add eggs) and grate the cheese the day before as well, storing them covered in the refrigerator.
This rich, cheese-laden gratin is a more savory take on the usual Thanksgiving sweet potato casserole, with sage and rosemary giving it an herbal bite If you'd like to make it partway ahead, you can peel and slice the potatoes the day before; store in a sealable plastic bag in the fridge You can also simmer the cream mixture (donât add eggs) and grate the cheese the day before as well, storing them covered in the refrigerator.