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Fish cakes made with fresh-cooked salmon! So incredibly tender and flavorful, especially with spicy mayo sauce! Great way to use up leftover salmon, too.
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In Chef John's brunch recipe, stale bread is transformed into a decadent French toast dish reminiscent of coconut cream pie. Garnish with mango slices, toasted coconut, and lime wedges.
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Get Halibut "Lobster" Roll with Green Goddess Slaw Recipe from Food Network
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Get Cinnamon Roll Biscuits with Sweet Tea Caramel Recipe from Food Network
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How do you improve on waffles? Use cinnamon roll dough as your waffle batter, of course, and top with cream cheese syrup for a perfect breakfast treat!
Ingredients: cinnamon, corn syrup, water
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Chef John's explosively seasoned po'boy-style fried shrimp sandwich pairs hot buttermilk-battered shrimp with cold, crab-forward aioli.
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These cheesy hot dogs wrapped in tortillas are a kid-friendly dinner option, whether at home or on the go.
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In this pumpkin roll, fresh lemon juice and self-rising flour are used in the spiced pumpkin cake batter. The cake is filled with a cream cheese frosting and rolled. Serve cut into slices which show the spirals.
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Angel food cake is rolled around a strawberry-whipped cream layer creating a quick and easy summer dessert sure to impress your guests.
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Get Spanish Stuffed Bell Peppers Recipe from Food Network