Search Results (7,488 found)
cooking.nytimes.com
The beauty of this dish is that the clams can be steamed in the time it takes to cook the pasta, so the whole affair can be put together quite rapidly High heat and a covered pot will have the shells open in minutes.
The beauty of this dish is that the clams can be steamed in the time it takes to cook the pasta, so the whole affair can be put together quite rapidly High heat and a covered pot will have the shells open in minutes.
Ingredients:
basil leaves, italian parsley, garlic, olive oil, bucatini spaghetti, fennel seed, peperoncino, clams, dry white wine
www.allrecipes.com
An easy blend of pickles, onions, and your favorite mustard. Your hot dogs will thank you.
An easy blend of pickles, onions, and your favorite mustard. Your hot dogs will thank you.
www.allrecipes.com
Otherwise known as New York penicillin, this soup is good for colds, flu, and heartaches. Matzoh balls are made from matzoh meal, eggs, and oil or chicken fat, and added to a chicken and vegetable soup.
Otherwise known as New York penicillin, this soup is good for colds, flu, and heartaches. Matzoh balls are made from matzoh meal, eggs, and oil or chicken fat, and added to a chicken and vegetable soup.
Ingredients:
chicken, onions, carrots, celery, dill weed, vegetable oil, eggs, matzo meal, salt, vegetable broth
www.chowhound.com
Chef Ricardo "Ricky" Arias's recipe for Cucumber Salad with Trout Two Ways
Chef Ricardo "Ricky" Arias's recipe for Cucumber Salad with Trout Two Ways
Ingredients:
cucumbers, nori, smoked trout, trout roe, yogurt, seaweed, dill, rice vinegar, sesame seeds, greek yogurt
cooking.nytimes.com
Savory pies and tarts are go-to dishes at Thanksgiving They can be made well in advance and they make a great main course for guests who are not eating turkey We chose this recipe from Kathy Patalsky, a vegan blogger in Los Angeles, to represent the savory pie in our Vegetarian Thanksgiving series
Savory pies and tarts are go-to dishes at Thanksgiving They can be made well in advance and they make a great main course for guests who are not eating turkey We chose this recipe from Kathy Patalsky, a vegan blogger in Los Angeles, to represent the savory pie in our Vegetarian Thanksgiving series
Ingredients:
pie crust, olive oil, mixed mushrooms, white onion, sage, rosemary, salt, black pepper, yeast, parsley, hazelnuts, chickpeas, orange juice, orange, vegetable broth, medjool dates, kale, corn meal, red bell pepper
www.allrecipes.com
A deep-fried egg roll with the flavor of a cheeseburger.
A deep-fried egg roll with the flavor of a cheeseburger.
Ingredients:
beef, onion, dill pickles, cheddar cheese, yellow mustard, roll wrappers, vegetable oil
www.foodnetwork.com
Get Macaroni and Cheese in Parmesan Cups Recipe from Food Network
Get Macaroni and Cheese in Parmesan Cups Recipe from Food Network
Ingredients:
parmesan, onion, thyme leaves, dill, oregano, parsley leaves, allspice berry, bay leaf, cloves, heavy cream, sharp cheddar, macaroni
www.allrecipes.com
Chef John substitutes smoky grilled shrimp for the traditional crab in this summery salad. Make the dressing ahead of time to let it chill, because the shrimp take just minutes to cook.
Chef John substitutes smoky grilled shrimp for the traditional crab in this summery salad. Make the dressing ahead of time to let it chill, because the shrimp take just minutes to cook.
www.delish.com
Paired with some local greens, these lightly seared crab cakes make a healthy and soulful meal.
Paired with some local greens, these lightly seared crab cakes make a healthy and soulful meal.
Ingredients:
crabmeat, parsley, garlic, egg, lemon, mayonnaise, scallion, dill, bread crumbs, olive oil
www.foodnetwork.com
Get Bread Stuffing 101 Recipe from Food Network
Get Bread Stuffing 101 Recipe from Food Network
www.chowhound.com
A Scandinavian fish favorite.
A Scandinavian fish favorite.
Ingredients:
water, white vinegar, sugar, allspice, black peppercorns, yellow mustard, coriander seeds, bay leaf, lemon juice, dill, carrots, red onion
www.allrecipes.com
Eggs, cold chicken broth, and olive oil are the secret to deliciously fluffy matzo balls you can serve in soup or as a side dish with meat.
Eggs, cold chicken broth, and olive oil are the secret to deliciously fluffy matzo balls you can serve in soup or as a side dish with meat.