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Tangy homemade teriyaki sauce perfectly complements rich ribeye steaks. Colorful vegetable fried rice makes a wonderful accompaniment.
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Enrich your favorite bottled barbecue sauce with a little honey, catsup and onion, splash it over chicken, and you have dinner.
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Make your Fourth of July unforgettable with this tasty combination of raspberries, blueberries, and Brie cheese, topped with honey and mint.
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Spicy radishes get dressed up with a bit of honey and tangy goat cheese.
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Yummy grilled dessert skewers of fresh peaches, plums, banana, and strawberries get a sweet honey topping before hitting the grill.
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Get your friends and family hooked on these energy balls made with oats, honey, peanut butter, flax seeds, chocolate chips, and coconut.
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Get Marinated Flank Steak Recipe from Food Network
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This dish is downright addictive Thinly-sliced strips of beef are marinated in a salty-sweet-spicy marinade then quickly seared on the grill Then they're rolled up into ssam (Korean-style wraps) by folding a piece of steak or two, some rice, vegetables and herbs inside a crisp, cold lettuce leaf
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Use this chocolate-mint ganache to make indulgent truffles to give as gifts.
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This recipe gives you something like sloppy joes but with a different flavor, featuring garlic, soy sauce, and honey.
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Blend bananas, vanilla almond milk, and honey together, pour into Popsicle® molds and freeze to make these delicious gluten- and dairy-free pops!
Ingredients: bananas, almond milk, honey
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An Asian-style marinade made with hoisin sauce, fresh ginger and garlic, sesame oil, and lime juice adds zest to these flank steak skewers.