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A standing beef rib roast rubbed with seasonings is roasted to perfection and served with onions and potatoes roasted in the pan drippings.
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Grilled portobello mushrooms are filled with mashed cannellini beans and harissa sauce in this vegetarian appetizer with bold flavors.
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These Baked Parmesan Zucchini Fries are a healthy, crave-worthy alternative to French fries, and a great easy side dish for practically any dinner. The zesty...
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For a tasty twist on the classic BLT, Wolfgang Puck tops his bacon, lettuce, and tomato panini with succulent shrimp.
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Fish sauce adds a new depth of flavor to the classic grilled rib eye.
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Get Polenta Shapes with Roasted Red Bell Pepper Sauce Recipe from Food Network
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Chicago chef Stephanie Izard makes the ultimate summer salad with a creamy version of sweet-salty Japanese unagi sauce, which is typically brushed over eel.
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The meatloaf is great the next day between two slices of buttered bread for a meatloaf sandwich!
www.simplyrecipes.com
Easy stovetop chicken stew with tomatillo sauce, potatoes, corn, and peppers. Perfect for a late-summer dinner.
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An ultraspicy hot sauce recipe made with fresh carrots, habanero chiles, cider vinegar, and fresh lime juice.
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Get Black Angus New York Strips with Mesa Steak Sauce Recipe from Food Network
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St. Louis-style pork ribs are smoked on a gas grill then basted with barbeque sauce in this easy recipe for a delicious, messy dinner.
Ingredients: pork ribs, barbeque sauce