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Get Spring Linguine Recipe from Food Network
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This pink drink isn't just for ladies. A heady combination of gin and applejack are shaken together with egg white and lemon juice for a frothy drink that's given a pink hue thanks to a few drops of grenadine.
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Cranberry sauce sweetened with honey and pears is a tasty alternative to the traditional cranberry sauce made with sugar.
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Get Greek Salad with Oregano Marinated Chicken Recipe from Food Network
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Putting panko in the meatballs instead of breadcrumbs yields a much lighter product.
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A delicious banana shake made with milk, yogurt, lemon juice and sugar.
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In this chilled pasta salad, chunked white tuna blends with Dijon mustard, mayonnaise, olive oil, and capers.
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Enjoy! This moist cake is made with carrots and pineapple and frosted with a rich cream cheese icing.
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This recipe is by Jonathan Reynolds and takes 1 hour, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Crawfish Etouffee Recipe from Food Network
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The creamy soup is obviously best enjoyed in a bread bowl to sop up the flavor. This dip means you can bring some seaside flair to a party.
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This versatile marinade recipe is packed with fresh herbs, white wine, and lemon juice and adds brightness to everything from grilled chicken to salads.