Search Results (1,860 found)
www.allrecipes.com
Our mother made these for us as kids, and they continue to be a family favorite. A wonderful combination of peanut butter, and chocolate, and butterscotch with a crispy texture.
Our mother made these for us as kids, and they continue to be a family favorite. A wonderful combination of peanut butter, and chocolate, and butterscotch with a crispy texture.
www.allrecipes.com
Shirataki noodles, tofu, and vegetables are tossed in a peanut butter-based sauce for an easy vegetarian Thai-inspired recipe.
Shirataki noodles, tofu, and vegetables are tossed in a peanut butter-based sauce for an easy vegetarian Thai-inspired recipe.
Ingredients:
noodles, vegetable oil, tofu, soy sauce, lemon juice, sugar, peanut butter, hot sauce, eggs, mushrooms, cashews, bean sprouts, lime
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Florence Fabricant and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
pork belly, scallions, ginger, salt, peanut oil, garlic, soybeans, dry sherry, soy sauce, sugar, sichuan peppercorns, cilantro leaves
cooking.nytimes.com
Here's a bright and flavorful way to use up leftover cold chicken that can be thrown together in about 20 minutes.
Here's a bright and flavorful way to use up leftover cold chicken that can be thrown together in about 20 minutes.
Ingredients:
sugar, wine vinegar, dijon mustard, ginger, peanut oil, sesame oil, lettuce, chicken, celery, chili pepper, red bell pepper, bell pepper, cilantro leaves, pine nuts
www.chowhound.com
These treats are great to have on a hot summer day! There are super easy to make and they do not melt as quickly as some frozen treats. For variety, you can add...
These treats are great to have on a hot summer day! There are super easy to make and they do not melt as quickly as some frozen treats. For variety, you can add...
www.allrecipes.com
Made with 7 simple ingredients, these chocolate, flax, and oat-stuffed energy bars are the perfect pick-me-up snack when you're on the go.
Made with 7 simple ingredients, these chocolate, flax, and oat-stuffed energy bars are the perfect pick-me-up snack when you're on the go.
www.allrecipes.com
Make popcorn the old fashioned way -- on the stove top!
Make popcorn the old fashioned way -- on the stove top!
www.allrecipes.com
Fried chicken made with a double layer of breading is easy to prepare and will quickly become a family-favorite.
Fried chicken made with a double layer of breading is easy to prepare and will quickly become a family-favorite.
www.allrecipes.com
Peanuts, chicken, and cilantro lend a Thai twist to this easy pizza!
Peanuts, chicken, and cilantro lend a Thai twist to this easy pizza!
Ingredients:
pizza crust, peanut sauce, peanut butter, chicken, carrots, green onions, peanuts, cilantro
www.allrecipes.com
You'd never guess it's Tofu! Peanut and ginger flavors combine to create a wonderful Asian-flavored dish that everyone will love. Serve over white rice.
You'd never guess it's Tofu! Peanut and ginger flavors combine to create a wonderful Asian-flavored dish that everyone will love. Serve over white rice.
www.allrecipes.com
This Asian-style coleslaw, made with cabbage, chow mein noodles, and toasted almonds, is tossed in a spicy peanut dressing.
This Asian-style coleslaw, made with cabbage, chow mein noodles, and toasted almonds, is tossed in a spicy peanut dressing.
Ingredients:
almonds, cabbage, carrots, red bell pepper, red onion, olive oil, cider vinegar, peanut butter, maple syrup, tamari, ginger, sesame oil, red pepper flakes, salt, chow mein, salad, dressing
cooking.nytimes.com
This recipe is by Pierre Franey and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
beef bones, rib steaks, corn, butter, shallots, dry red wine, red wine vinegar, sugar, beef broth