Search Results (1,377 found)
www.allrecipes.com
Chuck roast is slow-cooked for 8 to 10 hours with barbeque sauce ingredients, including liquid smoke. Shredded for sandwiches, it will serve a dozen.
www.allrecipes.com
This slow cooker recipe makes a wonderful and tangy loose BBQ for sandwiches that is very easy to make and takes little hands-on time. Serve over toasted buns.
www.foodnetwork.com
Get Grilled Mustard Pork Chops with Carrot Salad Recipe from Food Network
www.chowhound.com
I invented this after being given an SUV-load of okra that I had no idea what to do with.
www.foodnetwork.com
Get Pasta e Fagioli Recipe from Food Network
www.simplyrecipes.com
Curried turkey salad with apple, raisins or dried cranberries, green onions, celery, cilantro, honey, ground ginger, curry, mayo and yogurt.
cooking.nytimes.com
This sweet potato soup, given a hint of yeastiness with the addition of Belgian-style beer, could take on several roles at Thanksgiving It may be your first course, one that’s deeply flavored but not dense and heavy Or you could ladle it into small cups for guests to sip as an hors d’oeuvre before they are seated
www.allrecipes.com
You can never have too many soup recipes. This hearty soup is definitely filling enough to serve as a main course.
www.delish.com
Here's our version of a classic favorite. Spinach adds a nice dose of greenery.
www.simplyrecipes.com
This hearty black bean soup is what you need on a cold and dreary day! Made with ham shanks, sweet potatoes, bell pepper, onion, cumin, and chili.
www.allrecipes.com
Use up your holiday leftovers with this recipe for a savory cheesecake with a leftover stuffing crust.
www.allrecipes.com
Strips of chuck roast simmered with green onions and mushrooms, then flavored with mustard and a good Rhine wine make a delicious beef stroganoff.