Search Results (4,385 found)
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Chicken is quickly stir-fried with carrot and onion before mixing into fried rice for a quick and tasty meal.
Chicken is quickly stir-fried with carrot and onion before mixing into fried rice for a quick and tasty meal.
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Get Shrimp and Mango Summer Rolls Recipe from Food Network
Get Shrimp and Mango Summer Rolls Recipe from Food Network
Ingredients:
cashew butter, coconut milk, fish sauce, chili, lime juice, agave nectar, shrimp, mirin, mango, avocado, roll wrappers
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Mushrooms, onions, and almonds transform ordinary wild rice into an elegant pilaf. The nutty flavors perfectly compliment roasted meat or fish.
Mushrooms, onions, and almonds transform ordinary wild rice into an elegant pilaf. The nutty flavors perfectly compliment roasted meat or fish.
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Instant rice is cooked in pineapple juice and combined with vanilla pudding, mini marshmallows, pineapple and pecans in this chilled dessert.
Instant rice is cooked in pineapple juice and combined with vanilla pudding, mini marshmallows, pineapple and pecans in this chilled dessert.
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Mini bites of rice, black beans, barbeque pork, and Cheddar cheese make great kid-pleasing after-school snacks or party appetizers.
Mini bites of rice, black beans, barbeque pork, and Cheddar cheese make great kid-pleasing after-school snacks or party appetizers.
www.allrecipes.com
Chicken parts are brushed with a butter and curry mixture and baked in a mixture of rice, seasonings and dried fruit.
Chicken parts are brushed with a butter and curry mixture and baked in a mixture of rice, seasonings and dried fruit.
Ingredients:
white rice, mixed fruit, onion, sugar, salt, water, chicken, butter, curry powder, paprika
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Wild rice is incorporated into a homemade cream of chicken soup with chopped onions, carrots, celery, and a hint of rosemary.
Wild rice is incorporated into a homemade cream of chicken soup with chopped onions, carrots, celery, and a hint of rosemary.
Ingredients:
wild rice, vegetable oil, water, onion, celery, carrot, margarine, flour, chicken broth, half and half, rosemary, salt
cooking.nytimes.com
Black rice is inky, as black as squid ink, and glistens against a bed of spinach The pigments provide anthocyanins, flavonoids that are high in antioxidants I was inspired to cook the rice with lentils by a pilaf that I ate recently at the “Healthy Kitchens, Healthy Lives” conference at the Culinary Institute of America in Napa Valley
Black rice is inky, as black as squid ink, and glistens against a bed of spinach The pigments provide anthocyanins, flavonoids that are high in antioxidants I was inspired to cook the rice with lentils by a pilaf that I ate recently at the “Healthy Kitchens, Healthy Lives” conference at the Culinary Institute of America in Napa Valley
Ingredients:
rice, green lentils, water, garlic, olive oil, cumin seeds, coriander seeds, cardamom seeds, parsley, cilantro, dill, green onions, lentils, lemon juice, spinach, garnish
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Carolynn Carreño's recipe for Five Spice Riblets with Sticky Rice and Apple Slaw
Carolynn Carreño's recipe for Five Spice Riblets with Sticky Rice and Apple Slaw
Ingredients:
ribs, apple cider vinegar, dijon mustard, sambal oelek, maple syrup, molasses, salt, canola oil, honey, sesame oil, brown rice, green cabbage, sugar snap peas, smith apple, sesame seeds
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Get Hominy Grits with Shrimp Two Ways Recipe from Food Network
Get Hominy Grits with Shrimp Two Ways Recipe from Food Network
Ingredients:
butter, anchovy, cloves, panko breadcrumbs, green onions, parsley, thyme, canola oil, lardon, rice flour, cumin, ancho, chile, shrimp, hominy, heavy cream, monterey jack, aged cheddar
cooking.nytimes.com
I cooked up a pot of Thai purple sticky rice that had been lingering in the pantry, and then decided how I would turn it into a meal It was too sticky to use for stir-fried rice so I made stir-fried vegetables and oven-baked tofu, and served up rice bowls topped with both I thought it might be an altogether too purple meal, but it was quickly devoured, and we are all the more anti-oxidant rich because of the anthocyanins in the red and purple foods.
I cooked up a pot of Thai purple sticky rice that had been lingering in the pantry, and then decided how I would turn it into a meal It was too sticky to use for stir-fried rice so I made stir-fried vegetables and oven-baked tofu, and served up rice bowls topped with both I thought it might be an altogether too purple meal, but it was quickly devoured, and we are all the more anti-oxidant rich because of the anthocyanins in the red and purple foods.
Ingredients:
tofu, soy sauce, ginger, garlic, agave nectar, canola oil, sesame oil, rice, wine vinegar, vegetable broth, cornstarch, red pepper, cabbage
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Rice vinegar, peanut butter, and ginger give an Asian-inspired flavor to a colorful slaw made with red cabbage, apples, and a bit of white onion.
Rice vinegar, peanut butter, and ginger give an Asian-inspired flavor to a colorful slaw made with red cabbage, apples, and a bit of white onion.
Ingredients:
wine vinegar, olive oil, peanut butter, soy sauce, brown sugar, ginger, garlic, cabbage, apples, white onion