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Get Chicken-Fried Oyster Sandwich Recipe from Food Network
Get Chicken-Fried Oyster Sandwich Recipe from Food Network
Ingredients:
mayonnaise, capers, zest, buttermilk, chili sauce, oysters, flour, hamburger buns, romaine lettuce
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Get Savory Curry Granola with Coconut Oil, Nuts and Seeds Recipe from Food Network
Get Savory Curry Granola with Coconut Oil, Nuts and Seeds Recipe from Food Network
Ingredients:
egg whites, coconut oil, maple syrup, curry powder, cayenne pepper, rolled oats, coconut chips, almonds, pecan, pepitas, sunflower seeds, flax seeds, sesame seeds, seeds
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Get Chicken-Fried Oyster Sandwich Recipe from Food Network
Get Chicken-Fried Oyster Sandwich Recipe from Food Network
Ingredients:
mayonnaise, capers, zest, buttermilk, chili sauce, oysters, flour, hamburger buns, romaine lettuce
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Get Seared Yellowtail with Horseradish Crema Recipe from Food Network
Get Seared Yellowtail with Horseradish Crema Recipe from Food Network
Ingredients:
fennel seeds, coriander seeds, sesame seeds, black pepper, salt, skin, canola oil, creme fraiche, horseradish, lemon, rice crackers, nori
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Get Pork Shoulder Rajas with Quick Kimchi in Lettuce Leaves with Kojuchang Sauce Recipe from Food Network
Get Pork Shoulder Rajas with Quick Kimchi in Lettuce Leaves with Kojuchang Sauce Recipe from Food Network
Ingredients:
napa cabbage, salt, cloves, serrano chiles, ginger, fish sauce, rice vinegar, water, green onions, sesame seeds, soy sauce, sesame oil, cilantro, black pepper, steak, kochujang, honey
www.allrecipes.com
Why order Chinese takeout when you can make General Tso's chicken in an Instant Pot® with better results?
Why order Chinese takeout when you can make General Tso's chicken in an Instant Pot® with better results?
Ingredients:
soy sauce, rice vinegar, honey, brown sugar, tomato paste, sesame oil, red pepper flakes, chicken breast, egg, cornstarch, olive oil, sesame seeds, garlic, ginger, chicken broth
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Get Asian Chicken Burgers Recipe from Food Network
Get Asian Chicken Burgers Recipe from Food Network
Ingredients:
carrot, red onion, chicken, panko, hoisin sauce, ginger, soy sauce, sambal oelek, white mushrooms, sesame oil, juice, wheat
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Get The Meatbahhl Recipe from Food Network
Get The Meatbahhl Recipe from Food Network
Ingredients:
onion, garlic, olive oil, mint, salt, allspice, lamb, breadcrumbs, egg, pine nuts, raisins, sesame seeds, chicken stock
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Flank steak is marinated in a fiery soy sauce and sesame marinade then grilled until slightly charred in this spicy take on Beef Bulgogi.
Flank steak is marinated in a fiery soy sauce and sesame marinade then grilled until slightly charred in this spicy take on Beef Bulgogi.
Ingredients:
flank steak, soy sauce, sriracha sauce, green onion, sugar, cayenne peppers, garlic, sesame seeds, sesame oil, cayenne pepper, black pepper
www.allrecipes.com
Slice yuba (tofu skin) and toss with carrots, green onion, cabbage, and peanut-ginger dressing to make Chef John's recipe for yuba noodle salad.
Slice yuba (tofu skin) and toss with carrots, green onion, cabbage, and peanut-ginger dressing to make Chef John's recipe for yuba noodle salad.
Ingredients:
vegetable oil, wine vinegar, peanut butter, honey, ginger, chili sauce, soy sauce, sesame oil, cilantro, carrot, cabbage, green onions, sesame seeds
www.allrecipes.com
This Asian-inspired pasta salad, made with thick Chinese noodles, is seasoned with toasted sesame seeds and has a tangy sweet-and-sour dressing designed to cool you off on a hot day. Red bell peppers, carrots, and zucchini give it bright colors.
This Asian-inspired pasta salad, made with thick Chinese noodles, is seasoned with toasted sesame seeds and has a tangy sweet-and-sour dressing designed to cool you off on a hot day. Red bell peppers, carrots, and zucchini give it bright colors.
Ingredients:
noodles, ketchup, sesame oil, soy sauce, brown sugar, salt, lime juice, green onion, carrots, zucchini, red bell pepper, sesame seeds, red pepper flakes
cooking.nytimes.com
Asparagus doesn’t have to be treated as a delicate, fragile thing, napped only with butter or creamy sauces, or served plain with olive oil and salt That’s fine for the first week or two of the season, but then it’s time to dial up the interest factor and add some spice Asparagus actually stands up quite well to aggressive flavors
Asparagus doesn’t have to be treated as a delicate, fragile thing, napped only with butter or creamy sauces, or served plain with olive oil and salt That’s fine for the first week or two of the season, but then it’s time to dial up the interest factor and add some spice Asparagus actually stands up quite well to aggressive flavors
Ingredients:
asparagus, vegetable oil, red peppers, chile, garlic, ginger, orange, serrano chile, sesame oil, cilantro, green onions, sesame seeds