Search Results (5,361 found)
www.allrecipes.com
Tomatillos are a colorful addition to everyone's favorite Mexican-inspired dip.
Tomatillos are a colorful addition to everyone's favorite Mexican-inspired dip.
Ingredients:
avocados, tomatillos, red onion, plum tomato, lime juice, red pepper flakes, hot pepper sauce
www.foodnetwork.com
Get Lamb Burger Recipe from Food Network
Get Lamb Burger Recipe from Food Network
Ingredients:
beef, lamb, grapeseed oil, sour cream, cucumber, red onion, tomato, salt, white pepper, butter, brioche buns
www.allrecipes.com
All the great flavors of a classic Reuben sandwich--corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing--in an easy-to-make salad topped with crunchy pumpernickel croutons.
All the great flavors of a classic Reuben sandwich--corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing--in an easy-to-make salad topped with crunchy pumpernickel croutons.
Ingredients:
pumpernickel bread, butter, sauerkraut, lettuce, green onions, tomato, corned beef, dressing, swiss cheese
www.allrecipes.com
This is a tasty and filling soup for those cold winter nights. The mix of the vegetables tastes wonderful. Make homemade baked bread and you will have a winter's delight.
This is a tasty and filling soup for those cold winter nights. The mix of the vegetables tastes wonderful. Make homemade baked bread and you will have a winter's delight.
Ingredients:
beef, onion, garlic, tomatoes, tomato sauce, water, baby peas, carrots, spinach, beef bouillon, black pepper, elbow macaroni, italian seasoning
www.allrecipes.com
Beef and cabbage stew with a tomato base is a lower-carb version of traditional beef stew; garnish with sour cream.
Beef and cabbage stew with a tomato base is a lower-carb version of traditional beef stew; garnish with sour cream.
Ingredients:
beef stew, beef bouillon, chicken broth, onions, greek, black pepper, bay leaves, cabbage, celery, plum tomatoes, tomato sauce
www.allrecipes.com
Excellent for a quick weeknight dinner or an taste-pleasing entree for guests, these braised chicken breasts stuffed with a mixture of feta, lemon juice, and oregano, and cooked with fresh spinach and ripe tomatoes, are gratifyingly delicious.
Excellent for a quick weeknight dinner or an taste-pleasing entree for guests, these braised chicken breasts stuffed with a mixture of feta, lemon juice, and oregano, and cooked with fresh spinach and ripe tomatoes, are gratifyingly delicious.
Ingredients:
flour, salt, black pepper, feta cheese, lemon juice, oregano, bone, olive oil, water, chicken bouillon, spinach, tomato
www.allrecipes.com
Beef, cabbage, and potatoes are simmered in a tomato-based broth for a hearty and warm beef stew.
Beef, cabbage, and potatoes are simmered in a tomato-based broth for a hearty and warm beef stew.
Ingredients:
beef stew, beef bouillon, beef broth, onion, black pepper, bay leaf, potatoes, cabbage, celery ribs, carrot, tomato sauce
www.foodnetwork.com
Get Iceberg BLTs Recipe from Food Network
Get Iceberg BLTs Recipe from Food Network
www.foodnetwork.com
Get Vegetarian Tortilla Casserole Recipe from Food Network
Get Vegetarian Tortilla Casserole Recipe from Food Network
Ingredients:
yellow squash, mozzarella, parmesan, corn tortillas, scallions, salsa verde, tomato, spinach
www.allrecipes.com
This beefy and beany taco soup is rich with melted cheese.
This beefy and beany taco soup is rich with melted cheese.
www.chowhound.com
This Frogmore stew recipe by Hugh Acheson is an upscale version of a Low Country boil with andouille sausage, shrimp, and corn.
This Frogmore stew recipe by Hugh Acheson is an upscale version of a Low Country boil with andouille sausage, shrimp, and corn.
Ingredients:
olive oil, leeks, celery, tomatoes, garlic, thyme leaves, dry white wine, old bay, tomato juice, fish, potatoes, corn shucked, andouille sausage, lemon, salt plus, shrimp, arugula, italian parsley, butter, country bread
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
fennel seed, coriander seed, white peppercorns, fennel bulb, red onion, breakfast, herb, tomatoes, shallot, basil leaves, beefsteak tomato, arugula, garlic, basil, baguette