Search Results (20,395 found)
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This caraway rye bread, baked in the Dutch oven, is no-knead, no double rise, no-fail, and always a crowd-pleaser.
This caraway rye bread, baked in the Dutch oven, is no-knead, no double rise, no-fail, and always a crowd-pleaser.
Ingredients:
rye flour, bread flour, buttermilk, caraway seeds, wheat gluten, salt, water, sugar, yeast
www.delish.com
Stephanie Izard's rich, chunky mushroom ragout is great on everything from seared halibut to sautéed scallops and pasta. Use vegetable stock instead of chicken stock for a great vegan sauce.
Stephanie Izard's rich, chunky mushroom ragout is great on everything from seared halibut to sautéed scallops and pasta. Use vegetable stock instead of chicken stock for a great vegan sauce.
Ingredients:
vegetable oil, shiitake mushrooms, mixed mushrooms, onion, garlic, dry white wine, tomatoes, coconut milk, dijon mustard, harissa, miso, golden raisins, capers, chicken stock
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Herb-scented mushrooms and breaded chicken simmered in a lemon wine sauce with tangy dollop of honey mustard.
Herb-scented mushrooms and breaded chicken simmered in a lemon wine sauce with tangy dollop of honey mustard.
Ingredients:
bread crumbs, bone, olive oil, dry white wine, savory, salt, mushrooms, lemon juice, honey mustard
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Sliced, dried apricots are heated up in water, mixed with orange liqueur, sugar, and cornstarch and poured into an unbaked pie shell. An hour later, the pie emerges warm, luscious and very apricoty.
Sliced, dried apricots are heated up in water, mixed with orange liqueur, sugar, and cornstarch and poured into an unbaked pie shell. An hour later, the pie emerges warm, luscious and very apricoty.
cooking.nytimes.com
This recipe was developed to accompany the dense, earthy wines of Sicily, specifically the ones made with the grape known as nero d’Avola It is a hearty beef ragout enriched with the wine, fresh herbs, olives, chiles and tomatoes, roasted to reduce the liquid and concentrate the flavor Like most treasures of the stew pot, the dish benefits from a rest and a reheat
This recipe was developed to accompany the dense, earthy wines of Sicily, specifically the ones made with the grape known as nero d’Avola It is a hearty beef ragout enriched with the wine, fresh herbs, olives, chiles and tomatoes, roasted to reduce the liquid and concentrate the flavor Like most treasures of the stew pot, the dish benefits from a rest and a reheat
Ingredients:
plum tomatoes, olive oil, thyme, beef chuck, fennel bulb, leeks, shallot, cloves, flour, green olives, chile, red wine, beef stock, rosemary
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This Thai shrimp soup with button and straw mushrooms starts with a stock made from shrimp shells combined with slices of galangal, kaffir lime leaves, lemon grass and fish sauce. Garnish with cilantro.
This Thai shrimp soup with button and straw mushrooms starts with a stock made from shrimp shells combined with slices of galangal, kaffir lime leaves, lemon grass and fish sauce. Garnish with cilantro.
Ingredients:
shrimp, mushrooms, water, lemon grass, kaffir lime, galangal, chile, fish sauce, limes, sugar, soup
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This light and fresh lemon syrup is a delicious topping for cake, waffles, or whatever you can imagine.
This light and fresh lemon syrup is a delicious topping for cake, waffles, or whatever you can imagine.
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Cucumber vodka, elderflower liqueur, Sauvignon Blanc, limeade, and rosewater make up the Minted Rosemary Rose cocktail, your new home happy hour favorite!
Cucumber vodka, elderflower liqueur, Sauvignon Blanc, limeade, and rosewater make up the Minted Rosemary Rose cocktail, your new home happy hour favorite!
Ingredients:
water, sugar, mint leaves, rosemary, lemon, cucumber, elderflower liqueur, dry white wine, limeade, rosewater
www.chowhound.com
I’m from Seattle but now I live in France. Finding a veggie burger here is nearly impossible. I only know of 1 restaurant in all of Paris that serves veggie burgers...
I’m from Seattle but now I live in France. Finding a veggie burger here is nearly impossible. I only know of 1 restaurant in all of Paris that serves veggie burgers...
Ingredients:
zucchini, carrot, onions, mushrooms, crimini, cloves, tomato paste, eggs, rolled oats, parmesan, breadcrumbs, parsley flakes, oregano, salt, black pepper, olive oil
www.foodnetwork.com
Get Killer Baja Chili Rellenos Mariscos (Roasted Poblano Chiles Stuffed with Seafood and Rice) Recipe from Food Network
Get Killer Baja Chili Rellenos Mariscos (Roasted Poblano Chiles Stuffed with Seafood and Rice) Recipe from Food Network
Ingredients:
poblano chiles, vegetable oil, onion, white rice, cumin seeds, chicken broth, salt, black pepper, butter, shrimp, scallops, lime juice, cumin, coriander seed, mexican oregano, lime, tomatoes, cotija cheese, cilantro
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This creamy coconut chiffon pie is topped with a layer of flaked coconut, to resemble a blanket of snow on Christmas morning.
This creamy coconut chiffon pie is topped with a layer of flaked coconut, to resemble a blanket of snow on Christmas morning.
Ingredients:
gelatin, water, sugar, flour, salt, milk, vanilla, coconut, heavy whipping cream, egg whites, cream of tartar, pie crust
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A luscious, tender cake that goes well with many different types of fillings and frostings.
A luscious, tender cake that goes well with many different types of fillings and frostings.
Ingredients:
cake flour, baking powder, salt, eggs, vanilla, sugar, heavy whipping cream, brandy, confectioners sugar, strawberries