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Always a family favorite, this classic dish of quickly sauteed beef and onion in a creamy mushroom sauce is perfect over hot cooked noodles. Garnish with fresh parsley for a colorful table presence and serve with a family favorite green vegetable.
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Get Easy As Can Be Pasticcio Recipe from Food Network
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Bacon, tomato, and avocado are layered with Cheddar cheese on a tortilla and baked into a crispy flatbread the kids will love to help make and eat.
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Get Crepe Quiche Lorraine Recipe from Food Network
www.simplyrecipes.com
A cross between garlic bread and pizza, cheesy bread is a quick, easy, and delicious party snack.
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Get Chicken Thighs with Minty Peas Recipe from Food Network
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Get Beer-Can Turkey Recipe from Food Network
cooking.nytimes.com
This recipe is by Marian Burros and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Oyster shells are filled with a savory Kewpie® mayonnaise mixture, mushrooms, and onions then baked in this recipe for homemade Motoyaki.
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This simple, easy, and delicious guacamole is perfect for Cinco de Mayo celebrations.
www.chowhound.com
This recipe is part guacamole and part salsa, using a fresh and tart blend of diced avocados, cucumber, and pineapple.
www.delish.com
The bread salad gets a delish upgrade with peaches instead of tomatoes.