Search Results (15,467 found)
cooking.nytimes.com
Back in 2012, Sam Sifton and Mark Bittman put together a feast for 15 The trick Get it done in eight hours
Back in 2012, Sam Sifton and Mark Bittman put together a feast for 15 The trick Get it done in eight hours
www.allrecipes.com
Golden bits of vermicelli pasta add a toasted flavor to this quick pilaf. Use your favorite seasoning in place of Greek seasoning, if desired.
Golden bits of vermicelli pasta add a toasted flavor to this quick pilaf. Use your favorite seasoning in place of Greek seasoning, if desired.
www.allrecipes.com
Water chestnuts give this classic green bean casserole crunch, while crumbled bacon boosts the flavor.
Water chestnuts give this classic green bean casserole crunch, while crumbled bacon boosts the flavor.
www.foodnetwork.com
Get Applesauce Recipe from Food Network
Get Applesauce Recipe from Food Network
www.foodnetwork.com
Get Walnut Vinaigrette Recipe from Food Network
Get Walnut Vinaigrette Recipe from Food Network
www.foodnetwork.com
Get Ale House Burgers with Red Onion Compote Recipe from Food Network
Get Ale House Burgers with Red Onion Compote Recipe from Food Network
cooking.nytimes.com
As elegant as they are delicious, poached pears are a splendid finish to dinners dressy or plain Here, the poaching syrup is red wine, honey and good cold-weather spices: cloves, cinnamon and star anise Look for pears that are ripe but still firm, and if you can, choose pears that have stems — they make for a more attractive dish
As elegant as they are delicious, poached pears are a splendid finish to dinners dressy or plain Here, the poaching syrup is red wine, honey and good cold-weather spices: cloves, cinnamon and star anise Look for pears that are ripe but still firm, and if you can, choose pears that have stems — they make for a more attractive dish
www.allrecipes.com
Peppery and tangy, this quick salad is a perfect accompaniment to any Asian-influenced meal.
Peppery and tangy, this quick salad is a perfect accompaniment to any Asian-influenced meal.
Ingredients:
lettuce, green onions, soy sauce, water, sugar, white vinegar, sesame oil, red pepper flakes
www.allrecipes.com
This is a wonderful moist and full bodied cake. The frosting is creamy and very colorful.
This is a wonderful moist and full bodied cake. The frosting is creamy and very colorful.
www.allrecipes.com
Mix up a simple, sensational bowl of soup for one with this recipe.
Mix up a simple, sensational bowl of soup for one with this recipe.
Ingredients:
chicken broth, soy sauce, sesame oil, cornstarch, water, egg, food coloring, chives, salt, white pepper
www.delish.com
David Guas, co-author of the cookbook DamGoodSweet, tops his apple Bundt cake with a nicely salty streusel of pecans and toasted rolled oats.
David Guas, co-author of the cookbook DamGoodSweet, tops his apple Bundt cake with a nicely salty streusel of pecans and toasted rolled oats.
Ingredients:
pecan, rolled oats, flour, brown sugar, sugar, salt, black pepper, butter, cornstarch, nutmeg, cinnamon, allspice, smith apples, baking soda, buttermilk, calvados, vanilla, orange, eggs
www.simplyrecipes.com
A classic French shellfish and fish stew recipe, prepared with the freshest possible seafood, caught and served the same day. Served with a spicy sauce rouille.
A classic French shellfish and fish stew recipe, prepared with the freshest possible seafood, caught and served the same day. Served with a spicy sauce rouille.
Ingredients:
fish, mussels, squid, olive oil, onions, leeks, fennel seeds, cloves, tomatoes, bay leaf, thyme, saffron threads, salt, orange, clam juice, black pepper, clam broth, pepper, bread