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Get Tortilla Chip Chilaquiles Recipe from Food Network
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Grilled corn on the cob basted with a soy-based glaze is a quick and easy way to prepare corn.
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Get Chili Beans Recipe from Food Network
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Jumbo shrimp are brined, roasted, then tossed with colorful bell peppers and cilantro in a zesty lemony soy-sesame dressing.
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You don’t need a mega-barbecuer to get slow-cooked flavor and tenderness.
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This is a really easy sauce to serve over ice cream, cheesecake, or perhaps even pancakes. Serve it warm over vanilla ice cream or chill it, and serve over plain cheesecake.
Ingredients: sugar, brandy, cornstarch, water
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Sun dried tomatoes add a deeper layer of taste that regular ketchup just can't match.
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Get Bacon-Bundled BBQ Shrimp Recipe from Food Network
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Get 6 Hour Tri-tip Marinade Recipe from Food Network
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Chef John substitutes smoky grilled shrimp for the traditional crab in this summery salad. Make the dressing ahead of time to let it chill, because the shrimp take just minutes to cook.
cooking.nytimes.com
During gimjang, the annual Korean kimchi-making gathering, it's customary to set aside a portion of the seasoned cabbage to eat fresh with steamed pork belly, after everything else has been put up for the year This recipe from Julya Shin and Steve Joo of Oakland's Nokni restaurant yields a savory, pungent kimchi that's delightful to eat immediately and only gets better with age Make the trip to an Asian grocery to find all of the traditional ingredients -- it's worth it.