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This recipe is by Craig Claiborne And Pierre Franey and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Vegan Chickpea Crab Cakes Recipe from Food Network
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End your meal with this chestnut and apple ciambella recipe by chef Mario Batali.
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Michael Zee lends us his recipe for Matcha Hong Kong Egg Waffles.
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I've had this recipe for years. It goes together quickly and everybody loves it! Best if prepared the day before serving.
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Frosted molasses bars made with raisins and a coffee flavored icing. Dee- licious!
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These carrot muffins made with chickpea flour, molasses, and applesauce are a delicious breakfast or lunchbox treat with warm fall spices.
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We like our snack cakes SUPERSIZED!
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Three different types of cheese, plus sour cream and egg yolks, make this recipe especially rich.
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These tasty treats are great on their own or topped with fruit, cream or ice-cream.
Ingredients: flour, nutmeg, butter, sugar, egg yolk
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These cookies use corn oil instead of butter, which makes them great for spur-of-the-moment baking.
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Get Vanilla Bean Cake Recipe from Food Network