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This creamy pie combines the classic flavors of a campfire s'more: graham crackers, chocolate, and toasted marshmallows.
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Cinnamon chips are the secret ingredient in this oatmeal cream pie cookie recipe that your friends and family will find irresistible.
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The lightest chocolate mousse is flavored with Irish cream liqueur to end your St. Patrick's Day dinner on a sophisticated note.
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This is a two-layered pie baked in a double crust with wonderful results. Canned pie filling is spiced up with cinnamon, nutmeg, and lemon rind. Then a lemony cream cheese layer is spooned over that. The top crust is then popped on and the pie is baked until golden.
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This creamy frosting is made with just two ingredients and can be whipped up in minutes. Spread it on cupcakes or between cookies.
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This is a favorite in our house during rhubarb season. My husband who doesn't care much for rhubarb loves this pie. It has a creamy sweet tart tang.
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The crust is graham crackers studded with pecans. The filling is whipped cream and cream cheese with a splash of orange liqueur. And the topping is a sweetened fresh cranberry sauce. Chill and decorate with whole cranberries and a sprig of mint.
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For those who can't get enough nuts. Excellent on applesauce, pumpkin and carrot cakes.
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For this delicious no-bake pie, sliced fruit is spooned into a graham cracker crust and topped with a wonderfully sweet and fluffy cream cheese filling. Then, simply chill and serve.
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This cake recipe came from Denmark with my Great Grandmother and Great Grandfather when they came over to the United States.
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Creamy ice cream is super lemony and super delicious, thanks to a double dose of lemon juice and zest.
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This luscious pound cake has a nutty top crust, and is moist and flavorful. Makes a great gift. You can use halved maraschino cherries instead, if you prefer.