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The grilled scallions are a game changer.
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How to make an American Flag Pie in a sheet-pan, perfect for Fourth of July! With a homemade crust and blueberry and strawberry filling.
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Third-place winner in SF Food Wars’ 2009 Mac Battle Royale with Cheese.
cooking.nytimes.com
You can use this rich, custard-y chocolate cream for almost any cake, cookie or pastry that requires a filling Italian-American culinary traditionalists will bristle at the thought, but we think it would be delicious piped into a cannoli shell.
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The French macaron is a simple cookie made with almonds, sugar, and egg whites. The recipe here includes green tea powder (matcha), which gives it a delightful flavor.
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Get Hot Chocolate Affogato Recipe from Food Network
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This cream cheese dip seasoned with pumpkin pie spice goes on like frosting and smells like the holidays!
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Healthy and Colorful Beet and Kale Salad! Paleo and vegan, with red and golden beets, blood orange slices, kale, and toasted pistachios.
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Julienned chayotes cooked with roasted tomatoes, onions, green chiles and cilantro.
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A whole orange is boiled and pureed into this unique almond cake that comes together easily in a food processor.
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A layered cocktail with a blasphemous name.
Ingredients: cacao, maraschino liqueur, cream
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Packed with savory flavor and a great source of lean protein, this simple pork dish comes alive with herbs, apples, mushrooms and the creamy goodness of mushroom soup.