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On a surfing trip to Indonesia, Pete Evans tried a version of this chicken roasted over an open fire. The turmeric, chiles, and ginger in the marinade are popular flavors in Indonesian cooking.
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Recipe for Pork Tenderloin with Blueberry Barbecue Sauce, as seen in the July 2008 issue of 'O, The Oprah Magazine.'
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Katie Lee's lamb recipe adds a flavor boost to this classic recipe with crunchy pistachios.
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Get Grilled Flank Steak with Shallot and Red Wine Sauce Recipe from Food Network
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A hot, fresh curry sauce makes for fantastic fish.
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Get Pacific Coast Salmon and Wild Ramps, with a Morel, Crawfish, and Fiddlehead Fern Ragout Recipe from Food Network
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Get Cider-Brined Turkey with Maple-Cider Glaze Recipe from Food Network
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Get Lobster of the Links Napa Cabbage Wraps Recipe from Food Network
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Get Salmon Baked in Foil Recipe from Food Network
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Once it's been toasted with some butter and boiled, barley is a terrific showcase for superfresh vegetables.
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Get Mussels with Fennel and Italian Beer Recipe from Food Network
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An easy pan gravy recipe you can make even if you don't have drippings from roasted meat.