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This dish is quick and tasty. The cold salad and warm steak are the perfect combination in this dish. You can make the salad any way you wish. The jicama adds a nice crunch.
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Stroganoff actually has a French connection going back to the 19th century Aristocratic Russians of the time had commercial and cultural ties with France, and many upper-class Russians employed French cooks, who were always looking for ways to give French dishes a Russian twist One of the most prominent families of the time was the Stroganoffs, who spent much time in Paris and had developed a love for French cuisine
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Get Beef Stir-Fry with French Fries Recipe from Food Network
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Get Philly Cheesesteak Garbage Bread Recipe from Food Network
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Get Light Tacos Recipe from Food Network
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Get Beef with Scallions, Tomato, and Ginger Recipe from Food Network
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Take homemade beef with broccoli up a notch with this recipe that chars the broccoli before mixing it with seared steak and a savory sauce.
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Get Chinese Beef With Broccoli Recipe from Food Network
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Get The Eggbert's Sunriser Recipe from Food Network
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Make ahead: The beef jerky can be refrigerated in an airtight container for up to 2 weeks.
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Chef John's simple recipe for Cornish pasties is filled with skirt steak, onion, potatoes, and turnips.