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Spiced cottage cheese is topped with a combination of ginger, onion, green chile pepper, and wilted spinach.
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A simple, festive cocktail recipe made with sparkling wine and ginger liqueur.
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An adaptation of the classic mix of herbs and spices.
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This recipe is by Melissa Clark and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Trim off the tough flap of meat connected to the bones to prep the ribs St. Louis-style.
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Get Cedar Plank Salmon With Maple-Ginger Glaze Recipe from Food Network
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Get Microwave Ginger-Soy Flounder with Snow Peas Recipe from Food Network
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Peanut butter, banana, and oat cookies are made dairy-free with soy milk for a treat that is perfect for an on-the-go breakfast.
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Sweet stewed carrots and prunes, flavored with orange juice and lemon zest.
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Strawberries are layered with a sweet cream filling and coffee-soaked ladyfingers for a colorful strawberry tiramisu.