Search Results (1,108 found)
cooking.nytimes.com
A savory, olive oil-crusted tart stuffed full of golden, roasted peppers, jammy onions and some freshly grated pumpkin is a great dinner party treat, although it's perfectly wonderful for a family evening repast as well Salt the pumpkin ahead of time to draw out excess moisture, though if you are pressed for time you can skip this step To perk up the caramelized intensity of the filling, it is helpful to fold in something zingy like olive or capers, or perhaps a good splash of lemon juice.
A savory, olive oil-crusted tart stuffed full of golden, roasted peppers, jammy onions and some freshly grated pumpkin is a great dinner party treat, although it's perfectly wonderful for a family evening repast as well Salt the pumpkin ahead of time to draw out excess moisture, though if you are pressed for time you can skip this step To perk up the caramelized intensity of the filling, it is helpful to fold in something zingy like olive or capers, or perhaps a good splash of lemon juice.
Ingredients:
pumpkin, salt, flour, olive oil, red bell pepper, bell pepper, sweet onion, black olives, thyme leaves, paprika, black pepper, garlic
www.allrecipes.com
This delicious grilled vegetable salad with homemade vinaigrette is served at room temperature. It tastes great the next day, too!
This delicious grilled vegetable salad with homemade vinaigrette is served at room temperature. It tastes great the next day, too!
Ingredients:
shallot, red wine vinegar, balsamic vinegar, garlic, lemon juice, dijon mustard, parsley, chives, cilantro, dill, olive oil, asparagus, corn, zucchini, yellow squash, green onions, red bell pepper, red onion
www.chowhound.com
This pasta sauce takes some time and effort, but it is good enough that my husband, who is a devout meat lover, asks for it all the time. Serve with any type...
This pasta sauce takes some time and effort, but it is good enough that my husband, who is a devout meat lover, asks for it all the time. Serve with any type...
Ingredients:
tomatoes, black olives, mushrooms, shallot, onion, cloves, carrots, celery heart, yellow squash, zucchini, oregano, marjoram, basil, bay leaves, olive oil, red wine, red wine vinegar, balsamic vinegar, romano cheese, parmesan cheese, msg
www.foodnetwork.com
Get Moroccan Burritos with Tahini Herb Sauce Recipe from Food Network
Get Moroccan Burritos with Tahini Herb Sauce Recipe from Food Network
Ingredients:
parsley, lemon juice, tahini, honey, garlic, flour tortillas, couscous, pepper, turkey, allspice, turkey thighs, butternut squash, chickpeas, tomatoes, apricots, golden raisins, carrots, red onions, chiles, lemon, cilantro, cumin, olive oil
www.allrecipes.com
Spring veggies benefit from a quick roasting in olive oil and herbs before being tossed with penne. No cream here, just the fresh flavors of olive oil, balsamic vinegar, and lemon.
Spring veggies benefit from a quick roasting in olive oil and herbs before being tossed with penne. No cream here, just the fresh flavors of olive oil, balsamic vinegar, and lemon.
Ingredients:
penne, yellow squash, zucchini, carrot, red bell peppers, tomatoes, green beans, asparagus, olive oil, italian seasoning, lemon juice, salt, black pepper, butter, yellow onion, cloves, lemon, basil leaves, parsley, balsamic vinegar, romano cheese
cooking.nytimes.com
Drew Spangler Faulkner, a cooking teacher at L’Academie de Cuisine in Bethesda, Md., makes a Thai green curry that is a kind of comfort food The sauce, made creamy with coconut milk, and gently spicy with the curry paste, is flavorful yet soothing The vegetables, which are simply dropped into the sauce, and gently simmered for about 12 minutes, turn out tender, not soggy
Drew Spangler Faulkner, a cooking teacher at L’Academie de Cuisine in Bethesda, Md., makes a Thai green curry that is a kind of comfort food The sauce, made creamy with coconut milk, and gently spicy with the curry paste, is flavorful yet soothing The vegetables, which are simply dropped into the sauce, and gently simmered for about 12 minutes, turn out tender, not soggy
Ingredients:
coconut milk, vegetable stock, soy sauce, brown sugar, green, onion, red bell pepper, zucchini, sweet potato, green beans, asian eggplant, lime, basil leaves
www.foodnetwork.com
Get Veggie Empanada Recipe from Food Network
Get Veggie Empanada Recipe from Food Network
Ingredients:
vegetable shortening, onions, shallots, garlic, tomato sauce, tomato paste, mixed green, parsley leaves, chardonnay, vegetable stock, portobello mushrooms, carrots, green zucchini, yellow squash, broccoli, mixed vegetables, spinach, creamed corn, red pepper flakes, paprika, oregano, cajun, empanada dough, egg yolks
www.foodnetwork.com
Get Marinated Veggie Kebabs with Halloumi Cheese Recipe from Food Network
Get Marinated Veggie Kebabs with Halloumi Cheese Recipe from Food Network
Ingredients:
olive oil, sherry vinegar, dijon mustard, basil, honey, salt, black pepper, cloves, button mushrooms, cherry tomatoes, anaheim chile, yellow squash, zucchini, halloumi cheese, avocado, sour cream, dill, scallions, garlic, jalapeno
www.foodnetwork.com
Get Burst Tomato Galette with Corn and Zucchini Recipe from Food Network
Get Burst Tomato Galette with Corn and Zucchini Recipe from Food Network
Ingredients:
flour, salt, butter, sour cream, lemon juice, olive oil, cherry, zucchini, corn kernels, scallions, parmesan, egg yolk
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
eggplants, plus, yellow onions, olive oil, blanched almonds, pine nuts, cilantro, garlic, coriander, black pepper, allspice, nutmeg, lemon juice, potatoes, zucchini, tomatoes, peppers
www.foodnetwork.com
Get Vegetable Lasagna with Homemade Pasta and Jalapeno Bechamel Recipe from Food Network
Get Vegetable Lasagna with Homemade Pasta and Jalapeno Bechamel Recipe from Food Network
www.foodnetwork.com
Get Spicy Bean Soup Recipe from Food Network
Get Spicy Bean Soup Recipe from Food Network
Ingredients:
olive oil, onions, celery, carrot, red bell pepper, cloves, chili powder, coriander, cumin, oregano, red pepper, tomatoes, tomato juice, tomato paste, parmesan cheese, salt plus, chicken broth, garbanzo beans, cannellini beans, green lentils, broccoli florets, zucchini, squash, parmesan, basil leaves