Search Results (4,126 found)
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A twist on the classic Negroni cocktail that substitutes Aperol for the Campari.
A twist on the classic Negroni cocktail that substitutes Aperol for the Campari.
www.allrecipes.com
Grenadine, sweet-and-sour mix, plus a handful of ripe, ripe berries puts this "safe" cocktail in the pink.
Grenadine, sweet-and-sour mix, plus a handful of ripe, ripe berries puts this "safe" cocktail in the pink.
cooking.nytimes.com
The chivito, a little steak sandwich that serves as one of Uruguay’s culinary calling cards, makes for a fine afternoon of lunching, or an easy outdoor dinner Pound out the beef — rib-eye or shell steak, tenderloin or flat-iron — then put it on a hot grill It cooks fast
The chivito, a little steak sandwich that serves as one of Uruguay’s culinary calling cards, makes for a fine afternoon of lunching, or an easy outdoor dinner Pound out the beef — rib-eye or shell steak, tenderloin or flat-iron — then put it on a hot grill It cooks fast
Ingredients:
beef steak, bacon, onion, mozzarella cheese, sandwich rolls, mayonnaise, tomato, pepper, eggs
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A recipe for old-fashioned baked apples filled with granola streusel.
A recipe for old-fashioned baked apples filled with granola streusel.
www.foodnetwork.com
Get Sweet Crunch Pork Chop with Chow-Chow and Sweet Potatoes Recipe from Food Network
Get Sweet Crunch Pork Chop with Chow-Chow and Sweet Potatoes Recipe from Food Network
Ingredients:
black peppercorns, salt, bay leaves, chili, ice, bone, sweet potatoes, olive oil, brown sugar, apple cider vinegar, sugar, mustard seed, turmeric, red pepper flakes, green cabbage, tomatoes, red bell pepper, garlic, bay leaf, egg, panko breadcrumbs
www.allrecipes.com
This traditional Japanese teriyaki sauce recipe just might be the best you've ever had!
This traditional Japanese teriyaki sauce recipe just might be the best you've ever had!
www.allrecipes.com
This refreshing recipe is great for a hot summer day! White albacore tuna, onion, and corn are mixed with the flavors of lime, cilantro, and piquant hot sauce. Serve on a tostada or in a taco shell!
This refreshing recipe is great for a hot summer day! White albacore tuna, onion, and corn are mixed with the flavors of lime, cilantro, and piquant hot sauce. Serve on a tostada or in a taco shell!
www.allrecipes.com
Easy, fresh bread-and-butter pickles are simply combined and refrigerated at least 24 hours before serving. They keep in the refrigerator for 3 weeks, but they'll probably be gone long before that.
Easy, fresh bread-and-butter pickles are simply combined and refrigerated at least 24 hours before serving. They keep in the refrigerator for 3 weeks, but they'll probably be gone long before that.
Ingredients:
pickling cucumbers, red bell pepper, sweet onion, salt, celery seed, sugar, white wine vinegar
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Get Moody Blue Recipe from Food Network
Get Moody Blue Recipe from Food Network
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Get Potato Salad Recipe from Food Network
Get Potato Salad Recipe from Food Network
www.delish.com
Pork shoulder is a succulent cut that's best braised or roasted slowly, so it stays tender and juicy. The sweet-and-savory glazed pork here is terrific with or without the garlic-and-dried-apricot stuffing.
Pork shoulder is a succulent cut that's best braised or roasted slowly, so it stays tender and juicy. The sweet-and-savory glazed pork here is terrific with or without the garlic-and-dried-apricot stuffing.
cooking.nytimes.com
Edna Lewis mastered dozens of bread and biscuit recipes over the years, and in âThe Taste of Country Cooking,â she offers two for biscuits; this is the flannel-soft version Be sure to use homemade baking powder, which you can make easily by sifting together 2 parts cream of tartar with 1 part baking soda It leaves no chemical or metallic taste.
Edna Lewis mastered dozens of bread and biscuit recipes over the years, and in âThe Taste of Country Cooking,â she offers two for biscuits; this is the flannel-soft version Be sure to use homemade baking powder, which you can make easily by sifting together 2 parts cream of tartar with 1 part baking soda It leaves no chemical or metallic taste.