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www.delish.com
If you don't have a pizza stone, use an inverted baking sheet and increase the baking time by two to three minutes. A piece of plain, unwaxed floss is perfect for thinly slicing the Taleggio cheese.
www.delish.com
These crunchy thyme-flecked nuts are delicious served with sherry and slices of manchego cheese.
www.delish.com
Recipe for Roast Potatoes with Lemons, as seen in the April 2006 issue of 'O, The Oprah Magazine.'
www.foodnetwork.com
Get Giant Baked Brie with Apricots and Walnuts Recipe from Food Network
cooking.nytimes.com
This is much like pissaladière, the Provençal onion tart It’s a perfect time of year to make it, with sweet spring onions in abundance in the markets.
www.allrecipes.com
Transform your leftover turkey into a classic turkey and rice soup that's perfect on cold evenings.
cooking.nytimes.com
I’m a firm believer in eating foods that symbolize good luck and expanding fortune at the beginning of the year Usually I stick with my black-eyed peas salad But I’ve always been curious about how people in other countries usher in the New Year
www.delish.com
Recipe for Roasted Zucchini with Rosemary Yogurt and Zucchini Coulis, as seen in the June 2005 issue of 'O, The Oprah Magazine.'
www.delish.com
Marcia Kiesel studs corn bread with sweet, chewy figs, and salty feta. Baking it in a cast-iron skillet gives it a delicious crusty bottom.
cooking.nytimes.com
Tender rack of lamb, though expensive, makes an elegant roast for a special-occasion dinner, and it’s quite easy to prepare A brief marinade of pounded garlic and anchovy, Dijon mustard and olive oil heightens the flavor For a simple accompaniment, roast small crushed potatoes in the same pan
www.chowhound.com
OFOE (open faced, over easy)... One of my favorites... So good you might have to have wine with breakfast. If it's a nice morning and you have a comfortable setting...
www.allrecipes.com
Wonderfully tender, these lamb shanks are melt in your mouth juicy.