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Tiny pastries laced with tart lemon cream.
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Get Blueberry-Lemon Cheese Blintzes Recipe from Food Network
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Get Low Carb Maple Pecan Pancakes Recipe from Food Network
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First made for a chili cookoff, these dark chocolate cupcakes have the zing and deep, rich flavor of dried ancho chile and cayenne pepper. They are frosted with a chili-flavored cream cheese frosting, and each cupcake is decorated with a cute dried chili on top.
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Filled with a fluffy cream cheese layer and topped with tart raspberry jam, this no-bake pie is the perfect way to end a summer meal.
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This creole recipe is not too spicy--it has just enough kick to please your whole family. Serve over steamed white rice.
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This tasty salad combines brown rice, kidney beans, crisp vegetables, and raw almonds. All are tossed with Italian dressing for a great tasting cold side dish that pairs beautifully with meats, fish, or sandwiches.
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This barbecue side is best enjoyed a day or two after pickling. Shelf life is 10 days.
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Enjoy creamy peanut noodles on the go with this quick Thai-inspired recipe for a backpacking or camping meal reconstituted with hot water.
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This is a very easy, tasty recipe. Serve over rice and sprinkle with chopped green onions.
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Get Super Scampi Recipe from Food Network