Search Results (15,528 found)
www.allrecipes.com
This five-ingredient broccoli casserole can be a hit for your holiday meal.
www.allrecipes.com
This is an excellent no bake cheesecake dessert with blueberries. Easy to make, and looks beautiful when served.
www.allrecipes.com
Irresistibly inventive, this pie recipe calls for sweetened condensed milk that is boiled in its unopened can for three hours until it turns into a fabulous toffee. Then the toffee is poured into a graham cracker and gingery crust and topped with sliced bananas and whipped cream.
www.allrecipes.com
Four cups of fresh raspberries and a hint of cinnamon are inside this incredible double-crust pie.
www.allrecipes.com
A long fermentation time allows complex flavors to develop in this classic Irish oatmeal and buttermilk loaf. Recipe makes 2 loaves. Start this bread the day before your St. Patrick's Day meal.
www.allrecipes.com
This is a quick and easy recipe for a homemade creamy fiesta-style salad dressing that also works as a dip.
www.allrecipes.com
Cream cheese is blended into this pureed soup of winter squash and onion which have been cooked in a seasoned chicken stock.
www.allrecipes.com
These no-roll sugar cookies are great for the holidays. Children like to shape the cookies into balls and dip them into the sprinkles!
www.allrecipes.com
These cookies freeze well either baked or unbaked. Extremely dainty and delicious cookie. You can also sprinkle the top with coarse sugar.
www.allrecipes.com
Serve this delicious fall creme brulee in small pumpkins for fantastic presentation!
www.allrecipes.com
Sour cream gives this guacamole-inspired avocado and spinach dip an extra level of creaminess.
cooking.nytimes.com
At Primehouse in Chicago, David Burke ropes in orange and oatmeal for a crème brûlée: orange zest, stirred into cooked oatmeal with brown sugar, sits at the bottom, contrasting with a creamy custard and a caramelized sugar top He serves it in eggshells after brunch, with its salt bombs like sausages, eggs Benedict and smoked fish “Putting salt and sweet together is always going to be successful,” Mr