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This five-ingredient broccoli casserole can be a hit for your holiday meal.
This five-ingredient broccoli casserole can be a hit for your holiday meal.
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This is an excellent no bake cheesecake dessert with blueberries. Easy to make, and looks beautiful when served.
This is an excellent no bake cheesecake dessert with blueberries. Easy to make, and looks beautiful when served.
Ingredients:
graham cracker crumbs, sugar, margarine, cream cheese, salt, vanilla, lemon juice, blueberries
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Irresistibly inventive, this pie recipe calls for sweetened condensed milk that is boiled in its unopened can for three hours until it turns into a fabulous toffee. Then the toffee is poured into a graham cracker and gingery crust and topped with sliced bananas and whipped cream.
Irresistibly inventive, this pie recipe calls for sweetened condensed milk that is boiled in its unopened can for three hours until it turns into a fabulous toffee. Then the toffee is poured into a graham cracker and gingery crust and topped with sliced bananas and whipped cream.
Ingredients:
graham cracker crumbs, butter, sugar, ginger, condensed milk, bananas, heavy whipping cream
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Four cups of fresh raspberries and a hint of cinnamon are inside this incredible double-crust pie.
Four cups of fresh raspberries and a hint of cinnamon are inside this incredible double-crust pie.
Ingredients:
pastry, raspberries, sugar, tapioca, lemon juice, cinnamon, salt, butter, half and half
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A long fermentation time allows complex flavors to develop in this classic Irish oatmeal and buttermilk loaf. Recipe makes 2 loaves. Start this bread the day before your St. Patrick's Day meal.
A long fermentation time allows complex flavors to develop in this classic Irish oatmeal and buttermilk loaf. Recipe makes 2 loaves. Start this bread the day before your St. Patrick's Day meal.
Ingredients:
rolled oats, buttermilk, molasses, whole wheat flour, flour, salt, baking soda, cream of tartar
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This is a quick and easy recipe for a homemade creamy fiesta-style salad dressing that also works as a dip.
This is a quick and easy recipe for a homemade creamy fiesta-style salad dressing that also works as a dip.
Ingredients:
yogurt, sour cream, ketchup, onion, lime juice, cilantro, cumin, chili powder, garlic powder, salt
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Cream cheese is blended into this pureed soup of winter squash and onion which have been cooked in a seasoned chicken stock.
Cream cheese is blended into this pureed soup of winter squash and onion which have been cooked in a seasoned chicken stock.
Ingredients:
onion, margarine, butternut squash, water, chicken bouillon, marjoram, black pepper, cayenne pepper, cream cheese
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These no-roll sugar cookies are great for the holidays. Children like to shape the cookies into balls and dip them into the sprinkles!
These no-roll sugar cookies are great for the holidays. Children like to shape the cookies into balls and dip them into the sprinkles!
Ingredients:
butter, shortening, sugar, confectioners sugar, vanilla, eggs, flour, baking soda, cream of tartar, salt
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These cookies freeze well either baked or unbaked. Extremely dainty and delicious cookie. You can also sprinkle the top with coarse sugar.
These cookies freeze well either baked or unbaked. Extremely dainty and delicious cookie. You can also sprinkle the top with coarse sugar.
Ingredients:
flour, butter, cream cheese, apricot jam, sugar, almonds, lemon, egg, confectioners sugar
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Serve this delicious fall creme brulee in small pumpkins for fantastic presentation!
Serve this delicious fall creme brulee in small pumpkins for fantastic presentation!
Ingredients:
heavy cream, vanilla, egg yolks, brown sugar, sugar, cinnamon, salt, ginger, cloves, pumpkin puree
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Sour cream gives this guacamole-inspired avocado and spinach dip an extra level of creaminess.
Sour cream gives this guacamole-inspired avocado and spinach dip an extra level of creaminess.
Ingredients:
spinach, avocado, sour cream, red onion, lime juice, jalapeno pepper, garlic, salt, black pepper
cooking.nytimes.com
At Primehouse in Chicago, David Burke ropes in orange and oatmeal for a crème brûlée: orange zest, stirred into cooked oatmeal with brown sugar, sits at the bottom, contrasting with a creamy custard and a caramelized sugar top He serves it in eggshells after brunch, with its salt bombs like sausages, eggs Benedict and smoked fish âPutting salt and sweet together is always going to be successful,â Mr
At Primehouse in Chicago, David Burke ropes in orange and oatmeal for a crème brûlée: orange zest, stirred into cooked oatmeal with brown sugar, sits at the bottom, contrasting with a creamy custard and a caramelized sugar top He serves it in eggshells after brunch, with its salt bombs like sausages, eggs Benedict and smoked fish âPutting salt and sweet together is always going to be successful,â Mr