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Get Heirloom Grape Tomato Salad Recipe from Food Network
Get Heirloom Grape Tomato Salad Recipe from Food Network
Ingredients:
lemon, apple cider vinegar, garlic, dijon mustard, chives, basil leaves, yogurt, olive oil, cherry tomatoes, tomatoes, celery, scallions
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Get Corned Beef and Cabbage Quiche Recipe from Food Network
Get Corned Beef and Cabbage Quiche Recipe from Food Network
Ingredients:
butter, green cabbage, caraway seeds, pie crust, corned beef, half and half, dijon mustard, eggs, flour, vegetable shortening, egg, water, white vinegar, salt
www.allrecipes.com
Master Chef John's easy technique and create a comforting, delicious curry dish every time, no matter what meat and vegetables you use.
Master Chef John's easy technique and create a comforting, delicious curry dish every time, no matter what meat and vegetables you use.
Ingredients:
cumin, coriander, smoked paprika, turmeric, black pepper, salt, cayenne pepper, chicken breasts, broccoli, butter, olive oil, cloves, coconut milk, ketchup, chicken broth, green onion
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Get Argentine Stuffed Flank Steak: Matambre Recipe from Food Network
Get Argentine Stuffed Flank Steak: Matambre Recipe from Food Network
Ingredients:
flank steak, spinach, carrots, eggs, spanish olives, onion, parmesan, red pepper flakes, garlic, thyme, oregano, bay leaves
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Get Updated Waldorf Salad with Apple Vinaigrette Recipe from Food Network
Get Updated Waldorf Salad with Apple Vinaigrette Recipe from Food Network
Ingredients:
grapeseed oil, pearl couscous, apple cider vinegar, honey, gala apple, fennel bulb, grapes, walnut, radicchio
www.chowhound.com
In this classic pork barbecue dish, Korean red chile paste is the star.
In this classic pork barbecue dish, Korean red chile paste is the star.
Ingredients:
pork butt, scallions, yellow onion, garlic, ginger, chile, sesame seed, soy sauce, red pepper, sesame seeds, sugar, mirin
cooking.nytimes.com
This recipe is by Jane Sigal and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jane Sigal and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This tender, pulled turkey sandwich is full of sweet and spicy flavors, and topped with a creamy coleslaw.
This tender, pulled turkey sandwich is full of sweet and spicy flavors, and topped with a creamy coleslaw.
Ingredients:
celery, green onion, turkey, pineapple, chile sauce, white vinegar, water, beef bouillon, garlic powder, mayonnaise, lemon juice, parsley, onion, cabbage, cheddar cheese, kaiser rolls
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Get Tandoori Meatballs with Cilantro Raita Recipe from Food Network
Get Tandoori Meatballs with Cilantro Raita Recipe from Food Network
Ingredients:
butter, onion, curry powder, cloves, beef, greek yogurt, panko breadcrumbs, tamarind, paprika, cayenne, eggs, cilantro, lettuce, cucumber
cooking.nytimes.com
Jok, also called congee, is a rice porridge that’s like the oatmeal of Asia -- a soft, soothing, filling breakfast that can be sparked with add-ins and toppings for flavor and crunch Before dawn in Bangkok, jok vendors begin the battle to make the juiciest meatballs, the tiniest ginger matchsticks and the liveliest pickled fresh chiles This recipe, which also makes a great lunch on a chilly weekend morning, is adapted from two cooks: Leela Punyaratabandhu, author of Simple Thai Food, who makes a vendor-style, puddingy jok; and Chrissy Teigen, the Thai-American supermodel, who makes a simpler version, adapted from her mother Vilaluck’s home recipe.
Jok, also called congee, is a rice porridge that’s like the oatmeal of Asia -- a soft, soothing, filling breakfast that can be sparked with add-ins and toppings for flavor and crunch Before dawn in Bangkok, jok vendors begin the battle to make the juiciest meatballs, the tiniest ginger matchsticks and the liveliest pickled fresh chiles This recipe, which also makes a great lunch on a chilly weekend morning, is adapted from two cooks: Leela Punyaratabandhu, author of Simple Thai Food, who makes a vendor-style, puddingy jok; and Chrissy Teigen, the Thai-American supermodel, who makes a simpler version, adapted from her mother Vilaluck’s home recipe.
Ingredients:
cloves, cilantro, white peppercorns, pork, oyster sauce, soy sauce, jasmine, chicken stock, eggs, ginger, scallions, cilantro leaves
cooking.nytimes.com
This recipe is by David Latt and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by David Latt and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
italian bread, garlic, cherry tomatoes, kernels, olives, italian parsley, red onion, mozzarella, balsamic vinegar, olive oil
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Get Split Hot Dogs with Butter-Toasted Buns and Homemade Toppings Recipe from Food Network
Get Split Hot Dogs with Butter-Toasted Buns and Homemade Toppings Recipe from Food Network
Ingredients:
dijon mustard, honey, wine vinegar, mexican crema, sriracha, avocado, carrots, parsley, dill, green cabbage, mayonnaise, buttermilk, lemon juice, onion powder, butter, buns