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This cheesy and creamy baked dip recipe uses canned and fresh jalapeno peppers to bring the heat for an item that can double as an ideal bacon-cheeseburger spread.
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Pork tenderloin is leaner than skin-on chicken and delicious in this spicy, smoky recipe.
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I got inspired to make this when I ordered mango salsa with chips at a restaurant. I thought this would pair really nicely with any fish preferably Mahi Mahi...
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Pork tenderloins are pounded flat, spread with olive tapenade, and blue cheese, then rolled up and roasted. A Dijon-lemon sauce finishes this elegant dish. Your guests will surely be impressed!
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The dressing does double duty as a marinade in this healthy and hearty salad!
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This creamy and chunky tomato basil soup gets a kick from chipotle-flavored hot sauce and bloody mary mix.
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Topped with a mix of shredded cheddar and Gruyère, Chef Ron Boyd serves this over-the-top bar burger at Daniel Patterson's new restaurant Plum, in Oakland, CA.
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Cooked rice noodles are mixed with carrots, cucumbers, mint, and napa cabbage. A sauce made with cilantro, jalapeno peppers, lime juice, fish sauce, and sugar is spooned on top.
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This dish results in tender, buttery chicken breasts in smooth peanut sauce and will have you adding this to your recipes for chicken.
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These tasty steak skewers make a perfect appetizer.
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Get Village Whiskey Pickled Baby Beets Recipe Recipe from Food Network
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Get Grilled Pork Chops Filled with Sundried Cranberries Recipe from Food Network