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These burgers are easy, different, and deee-licious. Ground round is mixed with tuna, onion and sweet relish to form a burger that is sure to delight your senses. These can also be fried in a non-stick skillet without any oil.
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Get Big Daddy's Thousand Island Recipe from Food Network
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Horseradish sauce and sweet relish sets these deviled eggs apart from the rest!
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The classic comfort food gets a Southern twist.
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This recipe is by Jacques Pepin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Your family couldn't ask for a tastier quick dinner fix than this ground beef enchilada casserole with bell peppers, carrots, black beans, and reduced-fat cheese.
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A simple poblano (rajas) quesadillas recipe.
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Get Eyeball-tini Recipe from Food Network
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Popcorn is coated with brown sugar and corn syrup caramel then baked for a crunchy treat.
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This Dundee cake recipe uses candied fruit peel and candied cherries to make a delicious version of a Scottish Christmas favorite.
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Diced chicken is simmered with tomatoes, kidney beans, corn, bell peppers, chili powder, cayenne and cumin in this easy soup.
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This is a traditional tartar sauce complete with hardboiled egg and capers. Can be stored in the refrigerator for up to 3 days.