Search Results (9,031 found)
Lemon Sponge Cake II
Lemon Sponge Cake II
www.allrecipes.com
A natural, very good, flavorful lemon sponge cake.
Ingredients: egg whites, brown sugar, fructose, salt, egg yolks, flour, lemon juice
Paleo Coconut Chicken Breast
Paleo Coconut Chicken Breast
www.allrecipes.com
This recipe for coconut-coated chicken breasts delivers a great flavor, is paleo-friendly, and fairly easy to prepare.
Ingredients: coconut milk, egg, coconut, chicken breast, butter
LaVanda's Fried Chicken
LaVanda's Fried Chicken
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Corn flakes in the batter give extra crunch to homemade fried chicken.
Ingredients: chicken, corn, garlic salt, black pepper, paprika, egg, vegetable oil
Spicy Orange Bison Balls
Spicy Orange Bison Balls
www.allrecipes.com
This recipe is inspired by the retro classic cocktail meatballs in grape jelly. I took that idea, along with my love of spicy orange beef, and came up with this combination.
Ingredients: bison, cloves, breadcrumbs, egg, worcestershire sauce, salt, black pepper, vegetable oil, chile pepper, orange marmalade, soy sauce, rice vinegar, water
Grilled Duck Breast With Miso, Ginger and Orange Recipe
Grilled Duck Breast With Miso, Ginger and Orange Recipe
cooking.nytimes.com
Miso contributes a sweet, nutty flavor to this tasty marinade for duck, punched up with ginger and orange zest Substitute duck legs if you wish (they’ll take a bit longer to cook), or use large chicken breasts if duck isn’t available Here the duck breast is thinly sliced for a summery main-course salad, but keep the flavorful technique in mind for use throughout the year.
Ingredients: duck, miso, soy sauce, mirin, orange, ginger, garlic, sesame oil, orange juice, green beans, mango, scallions
Tea-Smoked Duck Legs with Mushroom and Orzo Ragout
Tea-Smoked Duck Legs with Mushroom and Orzo Ragout
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Ingredients: duck, salt, szechuan peppercorns, molasses, vinegar, rice, sugar, garlic, red onion, shiitakes, chanterelles, soy sauce, orzo, garnish, dry red wine, chicken stock, white truffle, dijon, sambal, limes, mango, iceberg lettuce, tomato, wheat
Duck Legs Braised With Red Wine and Lime Recipe
Duck Legs Braised With Red Wine and Lime Recipe
cooking.nytimes.com
This recipe is by Daniel Patterson and takes 2 hours 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: duck, olive oil, yellow onions, limes, serrano chili, red wine, lime juice, cilantro
Meringue Bones
Meringue Bones
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Crisp egg white meringue cookies are made in the shape of bones. No dairy and no gluten means lots of people can enjoy them.
Ingredients: egg whites, cream of tartar, salt, sugar, vanilla
Potato Bagels with Butter-Glazed Onions
Potato Bagels with Butter-Glazed Onions
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Ingredients: yukon gold, olive oil, honey, flour, yeast, butter, sweet onion, egg
Grilled Romaine Caesar Salad
Grilled Romaine Caesar Salad
www.delish.com
Take your basic Caesar salad to the next level.
Ingredients: cocktails, alcohol, soups, chocolate, egg yolk, anchovy, dijon mustard, juice, oil
Arrowroot Biscuits
Arrowroot Biscuits
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These simple butter cookies do not spread in baking.
Ingredients: butter, sugar, egg, vanilla, flour, arrowroot flour, baking powder, salt
Sour Cherry-Almond Pie
Sour Cherry-Almond Pie
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Ingredients: flour, sugar, salt, vegetable shortening, butter, vodka, cherries, cornstarch, almond extract, almonds, beaten egg