Search Results (6,334 found)
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Chocolate chip cookies > graham crackers.
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Toss udon noodles in a pan of broccoli, pepper, and zucchini stir-fry, coated with chili-garlic sauce to make this easy Japanese-style dish.
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This pumpkin chiffon pie recipe is light and fluffy in texture and a perfect alternative to regular pumpkin pie for Thanksgiving dessert.
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These hot chocolate cookies have all the wonderful flavor of your favorite winter sip (toasted marshmallows included), with a slightly spicy infusion of Aleppo...
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Assemble these days ahead. Final frying takes just 2 minutes, producing a crisp hors d'oeuvre.
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This salad is part of menu for watching this year's Oscars. The menu featured the following recipes: Bosc Pear Avocado Salad with Ginger Vinaigrette Thai Curry...
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Follow this flexible recipe any time you want to enjoy a custom salmon poke bowl at home. The topping options are endless!
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
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This oatmeal cookie mix, with cranberries and chocolate chips, makes a thoughtful and inexpensive Christmas gift for your friends and family. Be sure to include directions on how to bake them!
cooking.nytimes.com
This recipe is by Peter Meehan. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This light-on-the-noodles, heavy-on-the-vegetables dish comes together in under a half hour Lots of fresh ginger and dried Thai chiles provide plenty of liveliness, a perfect counterpoint to the warm earthiness of the dark sesame oil Never heard of tofu skins