Search Results (4,282 found)
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A simple carbonated punch with champagne, ginger ale and frozen strawberries.
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Jamaica flowers and ginger make an exotic tropical tea.
Ingredients: water, ginger, sugar, lime juice
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Sake, green tea, and ginger syrup mixed into a refreshing drink.
Ingredients: green, sake, rum, ginger syrup
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This potato pie is baked with a sweet almond topping.
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Get Eastern Style Tuna Nicoise Salad with Tea Marbled Eggs and Wasabi Vinaigrette Recipe from Food Network
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These are great dunked in milk or served with tea.
cooking.nytimes.com
This recipe is by Trish Hall and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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This fresh and bright Hawaiian ahi tuna salad can be served as an appetizer or a summer entree. It is traditionally made with a stringy seaweed called limu ogo and inamona, ground roasted kukui nuts.
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This virgin Pimm's Cup cocktail recipe is made with infused nonalcoholic white and red wines to replace the gin and Pimm's.
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A nonalcoholic drink recipe for fall with orange juice, ginger beer, and sparkling apple cider.
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I came up with this colorful and flavorful recipe to go with my garlic chicken when I serve Chinese food. Who'd believe green and orange really go together?
cooking.nytimes.com
A slab pie is nothing more than a regular pie writ large Baked in a 9-x-13-inch pan, this pie feeds 24 but is easier to make (and to carry) than 3 separate pies The filling was inspired by an e-mail from Pete Wells, our restaurant critic, who mused about his ideal Thanksgiving dessert; the brown sugar, ginger and rum give it a complex and more autumnal flavor than most apple pies