Search Results (3,316 found)
www.delish.com
Ground porcini mushrooms add a meaty flavor to this veggie burger.
www.allrecipes.com
Cornish hens are stuffed with almond rice and basted with a sweet Burgundy glaze for a simple and elegant dinner.
www.allrecipes.com
This Persian zeytoon parvardeh, a green olive dip with pomegranate molasses, fresh herbs, and lemon juice, tastes great with pita bread.
www.delish.com
Didier Murat sells his Vadeboncoeur nougat at Vergennes Laundry and local specialty food shops. For best results, keep the mixer with the egg whites close to the stove so you can work quickly.
www.foodnetwork.com
Get Smoky Lime Tortilla Chips Recipe from Food Network
www.chowhound.com
A healthy barbecued portobello mushroom recipe with black bean and corn succotash.
cooking.nytimes.com
For a kale salad to be successful, use the most tender kale you can find and cut it into very thin filaments or chop it very finely (or both) Curly kale and Russian kale are more tender than black leaf kale This is inspired by a wonderful salad I tried recently at the New York restaurant Northern Spy.
www.foodnetwork.com
Get Vegetable Quinoa Recipe from Food Network
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Fruit Crunch Sundae Recipe from Food Network
www.delish.com
This spread gets a triple hit of smoky flavor from grilled eggplant, ancho chiles, and smoked Spanish paprika. It's delicious served with Alyssa Gorelick's Tofu-and-Vegetable Tacos.
www.allrecipes.com
A sandwich with a definite flavor of Thanksgiving pairs smoked turkey with cranberry sauce and walnuts on whole wheat toast.