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For a crusty artisan-style bread, start with a sponge, or 'poolish,' and let the flavors build during a long slow fermentation process.
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This is a great bread for seed lovers, one of the tastiest I've tried.
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Get Spinach and Feta Frittata Recipe from Food Network
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A quick, simple pasta tossed with butter, parsley, and Parmesan cheese means you probably won't even have to go to the store! Try adding summer vine-ripened tomatoes for extra fresh flavor and flair.
cooking.nytimes.com
Here is a simple, elegant take on pasta with clam sauce that serves as a beautiful, light dinner with salad, perfect in advance of a movie night or reading session on the couch with family or friends The key to its success is using less pasta that you generally might, which helps place the focus of the dish squarely on the meaty clams.
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Your bread machine aids and abets as sour cream meets its perfect match with onion soup mix to make a tasty and hearty whole-wheat bread.
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Though they may seem like an expected pairing, sweet strawberries and turkey go well together wrapped up with fresh greens and creamy poppy seed dressing.
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Browning the chicken adds another layer of flavor to this hearty stew. Cook it in two batches to ensure that the chicken browns properly and doesn't steam. The caramelization on the chicken and on the bottom of the pan is what flavors the stew.
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When broiled in the oven (or toaster oven), these cheese- and salsa-topped pita wedges become crispy and delicious.
cooking.nytimes.com
This recipe is by Bryan Miller and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.