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Tostones are Patacones are Tachinos are Plantain Chips. In the end, it just depends if it’s a Dominican, Cuban, Colombian or Puerto Rican home serving what can...
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Fresh watermelon, mint, and white rum star in this delicious and refreshing mojito recipe that makes a perfect drink for summertime parties and BBQs.
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A blueberry coffeecake with a ricotta cheese topping. Reminiscent of cheesecake, this recipe was in my maternal grandmother's collection. Origin is unknown.
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Pumpkin and vanilla flavored creamers combine with instant coffee for a tasty latte mix that makes a great gift.
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Get Sunday Meat Sauce with Orecchiette Recipe from Food Network
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A clambake recipe with lobsters, mussels, and sausage
cooking.nytimes.com
This is a recipe to win the dinner party sweepstakes, and at very low stakes: slow-roasted pork shoulder served with lettuce, rice and a raft of condiments The chef David Chang serves the dish, known by its Korean name, bo ssam, at his Momofuku restaurant in the East Village and elsewhere He shared the recipe with The Times in 2012
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Get Capone's Garlic Artichoke Cheese Spread Recipe from Food Network
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There are many versions of bread soup; this one, based on traditional peasant fare, is as thick as a bread pudding. The soup is delicious on its own, but we think the steamed mussels with their broth make a wonderful addition.
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The tradition Iranian mint-vinegar drink, Sekanjabin, made with honey and mint, is wonderfully refreshing on a hot summer day.
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This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: vodka, gin, white rum, tequila, cointreau, beer
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This is a very simple recipe for cinnamon-flavored croutons. They are delicious with a salad that includes fresh fruit, such as pears or strawberries!
Ingredients: butter, bread, cinnamon sugar