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cooking.nytimes.com
Take advantage of rhubarb season with this easy dessert Baked and unmolded, this cake resembles a pale pink mosaic atop velvet-crumbed and vanilla-infused cake The rhubarb, which you’ll add in raw, is tangy and tender, firm enough to give you something to chew over
Take advantage of rhubarb season with this easy dessert Baked and unmolded, this cake resembles a pale pink mosaic atop velvet-crumbed and vanilla-infused cake The rhubarb, which you’ll add in raw, is tangy and tender, firm enough to give you something to chew over
Ingredients:
butter, rhubarb, cornstarch, sugar, brown sugar, cake flour, baking powder, salt, lemon, vanilla, eggs, sour cream, lemon juice
www.foodnetwork.com
Get Salted Caramel-Banana Bread Pudding Recipe from Food Network
Get Salted Caramel-Banana Bread Pudding Recipe from Food Network
Ingredients:
sugar, butter, heavy cream, bourbon, lemon juice, salt, loaf brioche, eggs, milk, vanilla, bananas
www.foodnetwork.com
Get Snowy Pink Coconut Bundt Cake Recipe from Food Network
Get Snowy Pink Coconut Bundt Cake Recipe from Food Network
Ingredients:
cake mix, butter, marshmallow creme, confectioners sugar, heavy cream, coconut, gelatin, sugar, corn syrup, salt, vanilla
www.chowhound.com
A good dessert after a sumptuous main course makes for a perfect ending of a superb meal. But after cooking a handful of main course dishes, it is always better...
A good dessert after a sumptuous main course makes for a perfect ending of a superb meal. But after cooking a handful of main course dishes, it is always better...
Ingredients:
butter, brown sugar, eggs, vanilla, sour cream, brewed espresso, flour, cocoa, salt, baking soda, chocolate chips, confectioners sugar
www.foodnetwork.com
Get Apple Muffins Recipe from Food Network
Get Apple Muffins Recipe from Food Network
Ingredients:
pecans, brown sugar, cinnamon, flour, pastry flour, baking soda, salt, canola oil, eggs, applesauce, vanilla, fat buttermilk, apple
www.allrecipes.com
This festive twist on tres leches cake is soaked in Baileys Red Velvet Liqueur and decorated with strawberries.
This festive twist on tres leches cake is soaked in Baileys Red Velvet Liqueur and decorated with strawberries.
Ingredients:
flour, baking powder, cinnamon, salt, sugar, eggs, milk, liqueur, heavy cream, evaporated milk, vanilla, cream cheese, strawberries
www.foodnetwork.com
Get Halloween Boo-Scotti Recipe from Food Network
Get Halloween Boo-Scotti Recipe from Food Network
Ingredients:
flour, sugar, baking powder, baking soda, salt, blanched almonds, eggs, grand marnier, orange, vanilla, almond extract, white chocolate
www.foodnetwork.com
Get Peach Crisp Recipe from Food Network
Get Peach Crisp Recipe from Food Network
Ingredients:
peaches, lemon, flour, brown sugar, sugar, vanilla, golden raisins, rolled oats, butter, almonds, water
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Get Triple Chocolate Ice Cream Sandwiches Recipe from Food Network
Get Triple Chocolate Ice Cream Sandwiches Recipe from Food Network
Ingredients:
chocolate chips, walnuts, chocolate, chocolate cookies, vegetable shortening, brown sugar, milk, vanilla, egg, flour, salt, cocoa, baking soda
cooking.nytimes.com
This recipe is by Julia Moskin. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Moskin. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
oranges, zest, lemon, cinnamon, nutmeg, star anise, lavender flowers, ginger, vanilla bean, citric acid, sugar, brown sugar, caramel
cooking.nytimes.com
This adaptation of Alice Waters’s lemon meringue pie came to the Times in a 1987 article in the Sunday magazine It takes a little time, but your efforts will be rewarded with a spectacular centerpiece dessert to be proud of: a cloud of toasted meringue atop a pool of buttery and bright lemon curd in a light and flaky crust If you can't find Meyer lemons, regular supermarket lemons will make a worthy substitute.
This adaptation of Alice Waters’s lemon meringue pie came to the Times in a 1987 article in the Sunday magazine It takes a little time, but your efforts will be rewarded with a spectacular centerpiece dessert to be proud of: a cloud of toasted meringue atop a pool of buttery and bright lemon curd in a light and flaky crust If you can't find Meyer lemons, regular supermarket lemons will make a worthy substitute.
Ingredients:
pie crust, meyer lemons, eggs, egg yolks, sugar, butter, egg whites, cream of tartar, superfine sugar, vanilla
www.foodnetwork.com
Get Apple Pie Bars Recipe from Food Network
Get Apple Pie Bars Recipe from Food Network
Ingredients:
butter, sugar, brown sugar, vanilla, flour, salt, walnuts, cinnamon, smith apples, apples, lemon juice, nutmeg