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Get Set-It-and-Forget-It Pot Roast Recipe from Food Network
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Brunswick stew is a traditional Southern favorite! This version is brimming with pork, beef, and chicken.
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Like other commonplace ingredients, beans too often fail to get their culinary due Prepared with a little care, they can be as good in their own way as caviar, with subtly distinct, satisfyingly earthy flavors and a texture perfectly pitched between tenderness and chew This recipe provides a classy twist on the typical view of pork and beans and even includes the use of that ubiquitous green, kale.
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Bacon and apple flavors infuse these pan-seared pork chops served with a rich pan sauce.
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Eggplant, zucchini, and peppers are just the ticket for a summertime meal.
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Get Seafood Stew with Grilled Garlic Bread Recipe from Food Network
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Get Smoky Black Bean Bisque Recipe from Food Network
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The perfect light and bright weeknight meal.
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This recipe is by Moira Hodgson and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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I got this recipe when I lived in Anchorage, Alaska. It's made from Alaskan halibut. The shredded carrots and Cheddar cheese in this chowder make it distinctive.
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Get Little Italy Wings with Blue Cheese Sauce Recipe from Food Network
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The childhood pleasure of tomato soup with a side of grilled cheese had been enshrined in my mind since I’d last had it, decades ago A tart, bright tomato soup and a crispy sandwich with an oozing interior: no wonder they are an iconic match This recipe, spiked with fennel and Pernod, is livelier and more sophisticated than your usual tomato soup