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Get Sour Cream and Onion-Spiced Grilled Tornado Potatoes Recipe from Food Network
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A colorful blend of sun-dried tomatoes, red bell pepper, and spinach is quickly cooked before being spooned atop a large baked portobello mushroom. Avocado pieces and Parmesan cheese are added just before serving.
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Get Provencal Vegetable Gratin Recipe from Food Network
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Get Roasted Lamb Chops Recipe from Food Network
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A simple recipe for pizzas with Mexican flavors, including smoky chipotle peppers.
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Get Piazza Pasta Recipe from Food Network
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Get Brussels Sprout, Walnut and Gorgonzola Salad with Cranberry Vinaigrette Recipe from Food Network
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Serve this festive, colorful salsa salad, made with black-eyed peas, avocado, and white shoe peg corn, with chips or as a side dish. It's perfect for New Year's or watching football.
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Get Grilled Corn and Cheese Cakes Recipe from Food Network
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This recipe, originally featured in a 1991 column by Barbara Kafka, was rehashed in a piece by Amanda Hesser in 2009 The idea is simple: Aromatic spices are toasted in a small saucepan, paired with tomatoes, and served chilled The end result is a refreshing soup, full of flavor.
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Get Spicy Paneer Fingers with Dates and Almonds Recipe from Food Network
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Get Colorful Veggie Pasta Salad Recipe from Food Network